Peel and dice the shallots. Crush the coriander. Peel the parsley root and cut into pieces. Clean the leek, rinse and cut into rings. Rinse and chop the dill. Boil 2 l of water with the parsley root, leek, coriander seeds, dill, salt and lemon slices. Carefully put in the salmon and let it steep … Read more
For the pineapple sauerkraut, melt the lard and pour the sauerkraut loosely and in layers into a pot with the pineapple cut into pieces. Cover the layered mixture just with wine-water and sprinkle with half a tablespoon of sugar. Let cook slowly. Peel the potato and grate into the cabbage, mix well, cook for another … Read more
Rinse the melanzane, cut lengthwise into slices 1, 5 cm thick (with the bread slicer you can cut all slices thick on the spot). Soak in heavily salted water for 1 hour, then dry with kitchen paper. Heat the oil and fry the melanzane on both sides until golden. Drain on kitchen paper. Roast the … Read more
For the Grammelpogatschen chop the grams and mix with flour. Knead well with egg yolk, yeast, lard, salt and sour cream. The dough should not be hard. Roll out, fold a few times, cut out pogatschen with a pogatschen cutter and place on a baking tray. Score the surface with a kitchen knife and brush … Read more
For the beetle beans in Oberssauce, finely dice the bacon, fry with the butter and deglaze with the soup. Season with salt, sugar and savory. Add the beans and stew at not too high heat, takes about 40 minutes. Whisk the cornflour with the cream, pour over the beans, stir and bring to the boil … Read more
For the Zigouille Moustique, first remove the bread crust, dice the inside and place in a salad bowl. Pour hot milk over it. Once the bread is well soaked (after about 15 minutes), add the melted butter and grated alpine cheese. Season with a little salt, a good pinch of nutmeg and freshly ground pepper. … Read more
First, peel and chop the onion, zucchini also chop, cut the bell pepper into strips. Mix the vegetables together and add salt. Boil vinegar water with the spices, add to the vegetables. Let the vegetables steep for a short time, then mix in the hermit’s aid. Pour the finished zucchini salad into jars and seal.
For the lemon wild rice, melt the butter in a saucepan. Add the rice and brown briefly. Pour in 300 ml of water and season with the herb salt. Bring to a boil, reduce heat and simmer the wild rice for 40 minutes until the liquid is absorbed. Squeeze the lemon, toast the flaked almonds … Read more
Preparation (about 60 min): Cut the meat all around, season with salt and pepper. Remove the skin from the onions and cut them into wedges. Remove the peel from the carrots and celery, grate the zucchini with kitchen paper, grate the whole thing medium fine. Clean the spring onions and cut into rolls. Mix the … Read more
Try this delicious pasta dish: Meanwhile, peel the bologna, cut it in half lengthwise twice, and cut into fork-tender quarter circles. Open the can of peas and carrots, pour off the icky juice. Chop the desired number of gherkins, rinse the apple, cut into quarters, stem and core out and repeatedly slice fork-tender. Peel the … Read more