For shrimp sushi, first prepare the rice according to the basic recipe. With wet hands, shape the rice into balls. Spread a thin layer of wasabi on one side. Place the shrimp on top. Place shrimp sushi in the hollow of your hand, smooth out the coating and shape into an oval.
A great cake recipe for any occasion: Some pine nuts ienkern Roll out the dough into a rectangle and divide it into 6 squares of about the same size. Then separate the squares crosswise to make 12 triangles. Chop ham and onion, fry together and add finely chopped mushrooms. Sprinkle with flour, douse with soup … Read more
For the lemon balm cream on lime sauce, first rinse the lemon balm, shake dry, pluck the leaves from the stems and place in a saucepan with the milk. Bring to the boil and then let steep for about 3 minutes. Soak the gelatine. Drain the lemon balm and let the squeezed gelatine melt in … Read more
For the chocolate chili punch, cut the chili pepper into fine rings. Peel the ginger and grate finely. Collect the juice and use it. Slowly heat the drinking chocolate with all the remaining ingredients, except the rum, in a saucepan, but do not bring to the boil. Leave to infuse for 10 minutes and strain … Read more
For the coffee cream for cake filling, whip the whipped cream. Soak gelatine in cold water, squeeze out and warm up with Nescafe and powdered sugar. Stir carefully into the whipped cream while lukewarm.
Do not take colored, smooth olives, but really mature, large, slightly wizened olives. These are usually not pitted. Tip: Usually a small cherry pitter is an excellent way to remove the pits. Olives, plucked anchovies, garlic, parsley leaves, roasted pine nuts, olive oil in a hand blender coarsely grind. Add the dried tomatoes cut into … Read more
Rinse and clean the strawberries, halving them if necessary. Mix with a little sugar and 4 tbsp. almond liqueur. Cover and leave to infuse for half an hour. Rinse rhubarb, cut woody ends into small pieces and remove strings if needed. Split the rhubarb into 1-2 cm wide slices. Sauté in a little tap water … Read more
For the Filled Spicy Country Fresh Biscuits, place all ingredients in a bowl and mix well. Using a round cookie cutter, portion the dough onto a baking sheet lined with baking paper. Place the tray on the middle shelf in the oven at 170°C, bake until golden brown on one side, then turn and bake … Read more
Coarsely grate the cheese. Mix the cornstarch with the schnapps until smooth. Empty the two beers together into a saucepan, add water, stir in butter and cheese and heat everything. Stir constantly. Season with the Tabasco sauce and Worcestershire sauce and thicken with the cornstarch. Crack the eggs and whisk them together. Stir in the … Read more
Cut the tripe into fine noodles and fry in butter together with the onions. Sift flour over it and fry briefly. Deglaze everything with soup and simmer together with the spices and flavorings (except vinegar) for 1 hour until lightly simmering. Season with salt, pepper and vinegar before serving.