For the cucumber soup, wash the cucumbers. Remove a few slices from one cucumber for decoration. Then cut the cucumbers in half, cut away the seeds and cut the cucumber into pieces. Heat 1 tsp oil in a saucepan and brown the cucumber pieces. Add water, season and add sour cream. Puree with a magic … Read more
Prepare a fruit sauce for the ice cream sorbet. Mix the fruit sauce with the other ingredients and freeze in the ice cream maker.ice cream sorbet should freeze at about – 8°C.
Season the Heidschnuck leg with salt and season with pepper, remove the peel from the carrots and onions, rinse and chop into slices, finely dice the bacon, remove the peel from the garlic cloves and quarter lengthwise, crush the juniper berries. Heat the oil in a large pan. Brown the meat on all sides for … Read more
A simple but delicious pie recipe: Cut the pork into pieces and put them in a large saucepan with water, together with bay leaves, pepper, onions and vinegar. Cooking time: about 120 minutes make light (cover the cooking pot well). Salting is unnecessary because sur meat is used. Take out the meat and put it … Read more
Remove the sinews and skin from the whole saddle of venison. Cut in the middle and fry the thicker piece in the oil on both sides in the frying pan. Place in a roasting pan and cook for 15 to 20 minutes at 220 degrees in the oven. Remove the bones from the remaining saddle … Read more
Finely grate the lemon peel and squeeze the juice. Stir the crem frai-che with tomato ketchup, 1 tbsp. lemon zest, 1 tbsp. pepper, juice of one lemon, salt and 1 pinch of sugar.
A great cake recipe for any occasion: It is important that the ingredients are all room warm. Sift the flour into a suitable bowl and make an indentation. Crumble the yeast into the hollow, pour a cup of lukewarm milk and a teaspoon of sugar over it. Stir with a little flour from the edge … Read more
For the zucchini gazpacho, peel the zucchini. Cut the flesh into cubes, cut the peelings into fine strips (julienne) and set aside in cold salted water. Wash the chervil, shake dry and pluck the leaves from the stems. Blend ricotta and buttermilk until smooth and place in a tall mixing bowl with zucchini cubes and … Read more
For the curd cheese soufflé, separate the eggs and beat the egg whites until stiff. Beat yolks, soft butter and powdered sugar until creamy. Squeeze lemon and orange and grate the peel. Add lemon zest, orange zest, lemon juice, orange juice, curd and vanilla custard powder and mix well. Gently fold in the snow, mixing … Read more
Pasta dishes are always a good idea! Heat garlic, olive oil, juice of one lemon, sugar, chopped parsley and pepper in a small saucepan, add the shrimp and do about 5 min. Remove from the saucepan and cool. Keep liquid in saucepan for salad dressing. Cook spaghetti in salted water until al dente, drain and … Read more