Cook fresh, cleaned spinach leaves in salted water until soft, rinse in cold water and drain. Defrost frozen spinach according to instructions and steam briefly. Chop or mince spinach very finely. Heat butter in a saucepan, sauté chopped onion, stir in flour, sauté briefly and then slowly pour in whipping cream and soup. Let the … Read more
For minced rolls wrapped in ham, mix minced meat and 1 bottle of salsa sauce. Place ham slices on a kitchen board and form small rolls from the mince. Roll up with the ham slices, folding in the sides, similar to roulades, secure with toothpicks. Repeat until all the mince is used up. Put oil … Read more
Toast the pine nuts without fat in a pan until fragrant. Set aside. Peel the carrots and cut into quarters or eighths lengthwise, or cut into strips with a peeler. Pluck basil leaves. Peel the avocado, remove the pit and cut into strips. For the dressing, place all ingredients in a tightly sealed container and … Read more
For the arugula cheese salad, wash and dice tomato. Dice the feta cheese. Wash arugula and dry with salad spinner. Chop chives. Arrange arugula, tomato and feta cheese and sprinkle with chives. Make a dressing with grape juice, mustard, vinegar, oil, honey, salt and pepper and marinate the salad with it. Garnish the arugula and … Read more
For the milk slice cake, sift almond flour with baking powder and cocoa, beat eggs until very foamy, add mineral water and birch sugar or sukrin and continue beating until thick and foamy. Stir in the almond flour and cocoa mixture well. Cover the bottom of a cake tin (26 cm diameter) with baking paper, … Read more
1. clean the mussels, select opened ones. Heat 3 tbsp olive oil in a wide saucepan. Pour in the mussels and close the pot on the spot. Cook the mussels for 3-4 minutes until they open, remove the closed mussels. Cool the mussels a little bit, remove the meat from the shells and put them … Read more
To make the gnocchi in salmon and seafood sauce, first cut the salmon into small pieces or strips. Press the garlic and fry in oil. Add whipping cream and lemon juice, add the salmon and let it thicken. Cook the gnocchi in salted water. Season the sauce with salt and parsley or dill. Serve the … Read more
Try this delicious pasta dish: Sauté venison leg in 25 milliliters of canola oil in the cooking pot. Season on both sides with salt and pepper, remove from the cooking pot. Add remaining canola oil to cooking pot and brown carrots, celery and onions. Add cloves, bay spice, juniper berries and paradeis pulp and sauté. … Read more
Rinse potatoes and cook in boiling water for about 15 minutes. Then drain, rinse and peel. Peel ginger and chop finely. Rinse chilies, cut lengthwise and remove seeds. Cut chilies into fine rings. Fry in hot oil until golden brown all over. Add ginger and sauté briefly. Dust with the spices and stir them in … Read more
For the cevapcici, knead the meat well with pressed garlic cloves, paprika, eggs, salt and pepper. Then form elongated pieces from this mass. If you have a meat grinder, you can use the appropriate attachment to form the cevapcici, or you can roll them with your hands. Put the cevapcici in very hot frying fat … Read more