Recipes

Cherry Buns with Cinnamon

For the cherry buns with cinnamon, sift flour into a bowl and crumble in yeast. Add salt, sugar, THEA, milk and egg. Knead into a smooth dough and let rise, covered, in a warm place until doubled in height. On a floured work surface, roll out dough 36 x 25 cm and spread with cherry … Read more

Triple of Apple

For the triple apple, mix all ingredients until the sugar has dissolved. Strain the mixture through a fine hair sieve and pour into a 0.5 L iSi device. Screw on an iSi cream capsule and shake vigorously. Chill in the refrigerator for at least 6 hours. For the apple compote, caramelize sugar and deglaze with … Read more

Rice Salad Inca

Put the long grain rice in a saucepan with the soup and heat. Tie bay spice and peppercorns in a muslin bag or fill in a tea egg. Add to the long-grain rice. Steam the long grain rice in the soup for 20 minutes. Cool and discard tea gauze bag or tea egg. Put corn … Read more

Dumplings in Pumpkin Cream

Pumpkin contains a lot of beta-carotene and is extremely mild. The spices help digestion and soothe the stomach. Remove the skin from the pumpkin, take out the inner, fibrous core tissue and the seeds. Cut pumpkin flesh into coarse sticks. Peel and dice onion. Peel and finely dice ginger. In a large frying pan or … Read more

Rhubarb Tart with Snow Topping

For the rhubarb tart with snowy topping, first make a shortcrust pastry. Mix all the dry ingredients (almonds, baking sugar, bourbon vanilla sugar and flour), stir in the room-warm butter and finally add the egg to make a nice smooth dough. Wrap in plastic wrap and let rest at room temperature for at least 30 … Read more

Smoked Trout Mousse

Skin and bone the trout, save the skin. Heat the fish stock, add the fish skin and leave to infuse for 30 minutes. Pour through a fine hair sieve. Melt the gelatine in it. Strain the fish through a sieve. Mix fish stock and fish puree. Fill the cooled quantity about 6 cm high into … Read more

Paprika Hummus

Drain the chickpeas. Peel and press the garlic clove. Blend with grilled peppers (the drained peppers AND about half the liquid), lemon juice and zest, salt, garlic, tahini and 2 tablespoons olive oil with a blender until creamy. Pour into a bowl. Mix the remaining tablespoon of olive oil with the paprika powder and spread … Read more

Cantadou Pizokels with Herb Sauce

Dough: Mix flour and salt in a baking bowl. Beat the cantadou, water and eggs, add them all at once, mix with a ladle and beat or whisk until the dough is shiny and bubbles. Cover and let stand at room temperature for about thirty minutes. Preheat the stove to 60 °C, preheat the plate … Read more

Asparagus Salad with Crispy Garlic

A more wonderful asparagus recipe: 1. cut the ends of the asparagus spears into small pieces. Remove the peel from the asparagus spears up to the tips. Cook in boiling salted water for 3-4 minutes, rinse and drain. Rinse 2 tomatoes, drain and cut in half. Clean radicchio, divide into individual leaves, rinse and drain. … Read more