For the polenta dumplings, boil the milk, pour in the cornmeal and cook on low heat for 15 to 20 minutes (be careful, the cornmeal burns easily!!). Later fold in the honey, cinnamon and egg yolks. Spread the mixture on a board to a thickness of 1 cm and cool. Then cut out small figures. … Read more
For the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled yeast in lukewarm water (about 2 to 3 tablespoons of water for every 15 g of yeast), pour it into the well, mix it with a quarter of the flour and form it into … Read more
For marinated beet, first prepare the marinade. For the marinade, mix marmalade with balsamic vinegar, oil, salt and pepper. Mix beets with marinade and let marinate for 2 hours at room temperature. Before serving, mix marinated beets with mint.
For the potato fritters, boil milk with butter, salt, pepper and nutmeg. Add flour and stir until the dough separates from the edge of the pot. When cooled, mix in the egg. Press potatoes through and mix with choux pastry. Cut small dumplings with a spoon and bake floating in hot fat or on a … Read more
(*) Beef stew with red wine and vegetables. Put the onions in boiling water for one minute. Drain and cool. Cut off the roots and squeeze the onions out of their skins. Season the meat with salt and pepper. Put plenty of olive oil in a large roasting pan. Sear the ragout in it in … Read more
Preheat the oven to 180 °C. Scrape out the vanilla pod with a sharp knife and cream the finely chopped pulp with the sugar, butter and eggs. Then gradually stir in flour slowly until you get a thick, yet compact dough. Spread on a greased baking sheet to the thickness of a thumb and bake … Read more
Spread both slices of bread with cream cheese, top with lettuce leaves. Roast chicken fillets and sesame seeds in hot oil for 4-5 min. Season fillets, cool, spread evenly on one bread slice. Season with soy sauce, salt and pepper to taste. Pour chutney on top and cover with the second slice.
Scale the gutted pike, rinse, acidify with juice of one lemon and steep for 20 min. Rub inside and outside with salt and pepper. Chop the capers, anchovy fillets, onion and parsley rabe in a universal chopper and stir with the sour whipped cream. Pour the wine into a gratin dish. Place the pike in … Read more
Remove the skin from the onions and cut them into thin strips. Stir with a pinch of sugar and a little salt and pull. Cut the beef into 2 cm cubes and stir with a little bit of paprika powder. Flour it just before roasting. Heat lard in a large roasting pan or possibly saucepan, … Read more
