Cut the vanilla bean lengthwise and scrape out the pulp. Place the vanilla pulp in a saucepan with the milk, egg yolks and sugar and blend with a hand blender until smooth. Heat the mixture briefly, stirring constantly, until the egg yolks slightly bind the mixture. Then mix with the mascarino and fold in the … Read more
Quickly knead all the ingredients for the dumplings together and refrigerate. Chop the grams, pluck and chop the parsley, remove the peel from the garlic and press it through the press. Chop the onion and sauté, add the remaining ingredients and season. Form the dough into a roll and cut into small pieces. Press the … Read more
Rinse the zucchini (remove the peel from large zucchini), cut in half lengthwise, cut the halves into pieces that will fit together in a large frying pan. Squeeze the garlic, mix with salt and pepper, spread on the cut surfaces of the zucchini pieces. Cut the ham into tender strips. Melt the butter. Place the … Read more
For the Flan de Huevo, first prepare the caramel. To do this, heat a pan over medium heat. Once the pan is hot, add all the ingredients. Do not stir the pan or the contents until the sugar starts to take on some color. If the caramel is starting to color nicely and thicken, stir … Read more
Remove the skin from the carrots and then cut them into slices. Remove the skin from the onion and chop finely. Season the veal cutlets with salt and pepper. Fry in portions in the very hot clarified butter briefly but heartily. Remove from the frying pan and keep warm. If necessary, add a little butter … Read more
If necessary, pour mineral water over the maties and let them stand for ten minutes to make them more tender. For the sauce, peel onion and finely dice. Blend drained pumpkin and peeled banana in a hand blender or mash with a fork if necessary. Fold in curry, crushed chili pepper, diced onion and crème … Read more
Pour the potatoes with 1.5 liters of cold water. Let it boil and make 10 min. Meanwhile, clean and rinse the arugula. 2. 2. the arugula to the potatoes form, perhaps chop coarsely before. Continue cooking the soup, stirring occasionally, until the potatoes break down. Season with salt and pepper, then add the bread. Stir … Read more
In a heavy 4 to 6 liter Reindl, blanch the veal by covering it with cold tap water, bringing it to a boil over high heat, and continuing to bubble for 1 minute. Next, drain it on the spot and wash off under cold running tap water all the foam that has accumulated. Then rinse … Read more
For the grilled tofu with cauliflower and potatoes, chop the garlic cloves. Mix the oil, soy sauce and garlic cloves to make a marinade. Place the tofu in the marinade and let it marinate for about 2 hours. Heat the pan and add the tofu with the marinade. Fry the tofu briefly on both sides … Read more
Rinse the grape berries well, cut them in half, remove the seeds, sprinkle with cognac and steep for an hour. Beat the yolks and sugar until white and creamy, then add the juice of one lemon and lemon zest. In the meantime, soak gelatin in cold water. Squeeze the gelatin and let it melt in … Read more