A cake recipe for all foodies: Soak the apricots in lukewarm water for about 4 hours, drain and cut into very small cubes. Cut the carrots into cubes about the same size and sauté them in a third of the butter with a pinch of sugar, salt and pepper each, then finish cooking with very … Read more
For the cucumber towers with salmon, wash the cucumbers and peel them with a peeler so that the cucumbers get a striped pattern. Cut the cucumbers into pieces of about 4- 5 cm and scoop out the inside with a coffee spoon. For the filling, cut salmon into small pieces. Put 1/3 of it aside. … Read more
For the Erdäpfelblattln with Styrian pumpkin vegetables, peel the potatoes, cut into cubes and boil in salted water, strain and let steam off a little. Strain the potatoes, mix with egg yolk and butter and let cool. Knead flour, anise, salt and the potato mixture, roll out the dough quickly (2 – 3 mm) and … Read more
For the blackberry cream with almond paste, puree curd, whipped cream and blackberries with a hand blender (use more or less whipped cream depending on the desired firmness) and sweeten with coconut blossom sugar. Divide the blackberry cream into dessert bowls, place a teaspoon of almond paste in the center of each and garnish each … Read more
For melon couscous, put the couscous in a bowl. Heat oil, sauté onion and garlic and add curry for about 3 minutes. Add vegetable boullion, bring to a boil and pour over the couscous. Leave to swell for about 20 minutes with the lid on. Cut melons in half lengthwise, pit and pierce with a … Read more
Boil the Gewürztraminer with the sugar and the vanilla pod. Reduce the heat. Brush the pears with the juice of one lemon, simmer with the lid closed in the Gewürztraminer over low heat for about half an hour, just until soft. Remove roasting pan from the plate, marinate pears in the cooking liquid for about … Read more
For the spelt dumplings, mix the spelt bread with the warmed milk. Season with salt, pepper, a pinch of nutmeg and the parsley. Beat the eggs and mix into the mixture. Finely chop the onion and sauté in butter. Add to the dumpling mixture and knead well. Leave to stand in the refrigerator for about … Read more
For the Spaghetti Carbonara, heat the olive oil in a pan. Preheat the oven to 180 °C (convection oven). Put on a pot of salted water for the pasta. Meanwhile, dice the onion, bell bell pepper and bacon. Using a peeler, plane “shavings” from the carrot. Once the pan is warm enough, sauté the onion … Read more
Peel the potatoes, cut into slices and boil for about 8 minutes. Grease a mold with butter and put half of the potato slices in it. Cut the chicken breast into strips, sauté in butter and season with pepper and salt. Spread over the potatoes. Wash the chard, remove the stems and use elsewhere. Blanch … Read more
For the zucchini feta loaf, wash the zucchini and coarsely grate unpeeled. Salt and let stand for 30 minutes. In the meantime, cook the potatoes. Put the zucchini in a kitchen towel and squeeze it properly. Roughly grate the feta and mix it with the zucchini. Peel the potatoes, press 300 g hot through the … Read more