and grated carrots, fold in the cleaned mushroom slices and arrange in a bowl. Cut the mozzarella into slices and garnish around the edge of the plate. Cook a salad dressing with three parts olive oil, two parts balsamic vinegar, two tablespoons salt, mustard, pepper and sugar and drizzle over the dressed lettuce. Garnish with … Read more
Finely dice all ingredients and mix in a baking bowl and toss well. Season with lemon and fresh pepper from the mill. Serve with wholemeal bread.
Rinse and dry the matie. Spread bread with butter, place matie on top. Remove peel from avocado, cut into slices and sprinkle with half of the juice of one lemon. Core the apple, cut into fine cubes and mix with the remaining juice of one lemon. Clean and dice the young onion. Mix yogurt with … Read more
For the sorbet, mix with a hand mixer and freeze in a sorbetiere until creamy. Then keep the sorbet in the freezer. For the gastrique, caramelize the sugar in a heavy sauté pan until light brown, extinguish with white wine, add the lime zest and mint, cook gently and strain through a sieve. Keep at … Read more
For the triple tartar of fish chop the fish best with a sharp knife not too fine (not in the cutter or mince, otherwise it turns gray easily). Put chopped masses in 3 bowls and season with salt, pepper, lime juice and lime zest. Add a little soy sauce to the tuna only. Add finely … Read more
For the patties, peel and finely dice 50 g onions. Clean 1/2 chili, finely dice. Mix flour, coconut flakes and a little bit of salt, add onions and chili, gradually knead together with 150 ml lukewarm water. Form 4 balls of dough on the spot. Heat a little oil in a large frying pan over … Read more
For the chicken, cut the liver and the stomach of the chicken into small pieces and fry them in a little butter. Then mix in the minced meat and season with salt and pepper. Peel and pit the dates. Chop the dates and mix them into the minced meat. Season the chicken inside and out … Read more
Remove the shell from the crayfish tails and remove the intestines, clean. Cut cress into small pieces. Cut chili pepper into rolls, crumble blue cheese. Peel onion and cut into small cubes. Bake bread until crisp and cut into slices. Lightly brown onions in hot clarified butter and a tiny bit of canola oil, dust … Read more
Drain, rinse and remove the skin. Cool well. Peel and dice the onions. Cut potatoes into a little thicker slices. Heat oil in a large frying pan. Fry potatoes until crispy on both sides. Add onions and fry briefly. Season with salt and pepper. 3. Mix eggs and milk. Pour evenly over potato mixture and … Read more
For the salmon spread, cream butter until fluffy, stir in chopped eggs, salmon substitute, mustard, salt and pepper.