Preheat the oven to 180 °C, grease a baking dish (approx. 23 x 23 x 5 cm). Put the flour and baking soda in a bowl, add the sugar and mix it in. In another bowl, beat the eggs and add the rest of the ingredients for the batter one by one and mix well. … Read more
For the chocolate noodles, melt the butter in a pan and stir in the cocoa powder. Add the sugar to the cocoa in the pan and mix. Then add the noodles to the pan and mix with the cocoa mixture. Now add the whipped cream and mix well to make a creamy sauce. Let everything … Read more
For the chicken liver goulash, fry hamburger bacon in a pan until translucent, add butter. Finely chop onion, cut bell bell pepper into rings and fry with the onion. Wash chicken liver, dab dry and cut into not too small pieces. Add to vegetable mixture, sauté and cover for a short time. Season with paprika, … Read more
Chop the onion and sauté in the oil in the pan. Peel the potato, cut it into small cubes and put them into a larger pot. Add the finely chopped onion, then pour water, bouillon cubes and Maggi herb. Add the herbs and let it boil. The potatoes should not become too soft. Prepare a … Read more
Cut peeled apples into quarters or eighths and core. Dip briefly in salted water. Remove the stems from the strawberries, cut the large ones in half. Boil white wine with vanilla extract and sugar for one minute. Add apples and cook, stirring, for one minute. Add strawberries and bring to a boil once. Immediately pour … Read more
Make Court soup: Season water with salt and make the whole vegetables in it for about 20 min. leisurely, so that they give off a lot of flavor to the water accordingly. Now only the wine as well as the spices to form and another 15 min. quietly lightly wallow. Rinse the crab. The Court … Read more
Have fun preparing this mushroom dish! Cut ox loin into slices about 2 cm thick. Blanch white cabbage leaves. For the stuffing, cut cleaned carrots, mushrooms, bacon and smoked pork belly into uniformly thick cubes about 1 cm thick and brown in butter. Spread white cabbage leaves, season ox loin slices, brush with mustard, spread … Read more
For the sweet breakfast rolls, mix soft butter with the remaining ingredients to form a dough. Let the dough rise until doubled in volume. Knead well again by hand and shape the dough into rolls. Bake the sweet breakfast rolls at 200 °C top/bottom heat for approx. 30 minutes.
Peel the radish and cut into sticks. Cut the pork fisherman into slices. Fry the meat in hot oil with garlic, ginger and chili in a wok. Take out. Now add the radish strips to the wok form and fry as well, pour a little chicken stock and steam briefly. Briefly sauté the chard as … Read more
To make the lamb shoulder in the romaine pot, first water the romaine pot. To do this, simply place both sides of the pot in water and allow to soak. In the meantime, season the lamb shoulder with salt and pepper. Wash the beans and remove the ends and fibrous strings. Peel the onion and … Read more