Glazed Chestnuts
In a dry pan, slowly melt the sugar until golden. Pour in water, but DO NOT STIR, let it boil down. Add peeled chestnuts, heat briefly and add a larger piece of cold butter. Let the chestnuts boil down and glaze them.
Recipes
Brioche Striezel
Mix about 60 ml lukewarm milk with crumbled yeast well. Add 1 tsp sugar and 4 tbsp flour and mix well. Dust the dampfl with a little flour and let it rise, covered, in a warm place until it has doubled in volume. Heat remaining milk with butter and granulated sugar to approx. 40 °C. … Read more
Oven Steak with Vegetable Stuffing
Cut the leek into fine rings. Remove the seeds from the peppers. Dice the peppers and pineapple very finely. Heat the butter. Steam all prepared ingredients in it for two minutes until they have collapsed a little bit, the vegetables should still have bite. Season with salt, pepper and curry. Cool. In the meantime, prepare … Read more
Crab Ragout in Kohlrabi
Boil the crayfish and remove the shells. Cut off lid with green from kohlrabi and save for decorating. Peel remaining kohlrabi, carefully hollow out and cook in salted water until al dente. Cook kohlrabi sections with broccoli or zucchini cubes also until al dente. For the crab ragout, first mix up the basic white sauce … Read more
Sweet Potato Casserole with Cherry Sauce
Make mashed potatoes according to instructions, but only with half the amount of water, cool a little. Separate the eggs. Whip egg whites with salt until stiff, gradually add sugar (1). Beat yolks with remaining sugar (2) until creamy. Add almond kernels, juice of one lemon and zest, cinnamon and rum (omit for children). Stir … Read more
Coconut Cheesecake and Pineapple Compote with Mint Pesto
Crush the butter cookies and sugar in a bowl by hand. At the end, stir in the melted butter. Beat the egg yolks with the sugar until foamy and then mix in all the other ingredients. Beat the egg whites until stiff and fold them in carefully. Butter a cake pan. Press the cookie mixture … Read more
Holstein Beer Soup
Cook brown bread in water until soft and pass through a sieve, add cinnamon, lemon zest, salt, sugar and raisins and boil while stirring, peel apples, cut into slices and add altbier, heat and simmer for 10 minutes without boiling, beat egg until firm and add sugar. Fill a wide saucepan with 1 cm of … Read more
Hunter Cutlet Ard Buffet
A great pasta dish for any occasion: Plate cutlets, season with salt and season with pepper. Fry in a frying pan with a tiny bit of butter over medium heat for 3 min on each side. Keep warm. Sauté 1/3 of the finely chopped onion with the mushrooms in a tiny bit of butter until … Read more
Onion Nut Butter with Herbs
For the onion nut butter, chop the onions and garlic very finely and fry in half the margarine until golden. Chop nuts very finely with marjoram, thyme and bay leaf. Add nut mixture, germ flakes and vegetable broth powder to onions and stir-fry for 1 to 2 minutes. Remove the pot from the heat and … Read more
Pancake Piroshka
Make a liquid batter from the pancake ingredients and finish baking in butter. Keep warm. Cut the onions into rings, dice the peppers and melanzani, fry everything together in oil. Add diced salami and chopped kitchen herbs, season. Form the mixture on the pancakes, roll up, arrange on a heated plate with parsley and cheese … Read more