Pudding Yeast Particles

4 tsp sugar 1 tsp salt 1 tsp. raspberry syrup 1 tsp carob bean gum 4 tsp sugar 1 tsp carob bean gum Analogous to raspberries and cranberries, other fruits can be used, e.g. blackberries, strawberries, if necessary also raabberries, apples, apricots or possibly bananas. First to the pudding. If you can’t get it ready-made … Read more

Brown Trout in Strudel Dough with Vegetable Noodles on Lemon Butter

For the brown trout in strudel dough with vegetable noodles on lemon butter, cut the vegetable noodles the vegetables into thin strips with a peeler and season with lemon, salt and pepper. Cut the trout fillet into pieces and season with salt and lemon. Cut small squares from the tramezzini bread. Brush the puff pastry … Read more

Exotic Porridge

Grind the oats (not mandatory), put them in a small cooking pot with the chia seeds and coconut flakes and then pour boiling water over them, stir well. Then add the milk, stir and simmer on medium heat for a while (about 10 minutes), stirring a few times to make sure nothing sticks. Turn the … Read more

Fish Fillets with Coconut Milk

Rinse and dry the fish fillets, place them in a large enough bowl and rub with salt and oregano (1). Squeeze the lime and pour over them. Place the fish fillets in the refrigerator with the lid on for about 2 hours. Remove the skin from the onion and finely dice it. Peel the garlic … Read more

Coffee Cream

For the coffee cream, mix the egg yolks and sugar. Put the mixture in a small saucepan, place it in a larger saucepan filled with water and bring the water to a boil. Now add the coffee to the egg yolk/sugar mixture and beat in a water bath until the cream becomes light in color. … Read more

Falafel Burger with Mint Yogurt and Baby Cucumber

For falafel burgers with mint yogurt and baby cucumber, first prepare yellow burger buns. For the falafel, drain chickpeas and rinse with water. Wash and grate lemon, then squeeze juice. Peel garlic and chop onion into coarse pieces. Wash parsley and cilantro and pluck leaves. Cut chili in half lengthwise and remove seeds. Puree all … Read more

Vegetable Lasagna with Kohlrabi

Pasta dishes are simply always delicious! Cut the tomatoes crosswise, dip them briefly into boiling water, remove, rinse and skin them. Then remove the stalks, cut them in half, remove the seeds and finely dice them. Preheat the oven to 200 °C. Rinse the basil, dry it, remove the leaves from the stems and chop … Read more

Macaroni with Chili Sauce

Put the tomatoes with the liquid in a wide, shallow saucepan and cook until thick. Cook the pasta in salted water and cook according to the instructions on the package, the pasta should be “al dente”, that is, still have bite. Chop the chili pepper and season the sauce with it. Season the sauce with … Read more

Tuna Spread

For the tuna spread, first cream the butter, mash the tuna and fold in. Add salt, pepper and the crushed capers. Add the mayonnaise according to taste and let the tuna spread stand in the refrigerator for about half an hour.

Carrot Sunflower Seed Bread

For the carrot-sunflower seed bread, mix flour, salt, 100 g sunflower seeds, apple cider vinegar, torn carrots, yeast and water to a dough. Grease a loaf pan and crumble with about 50 g sunflower seeds. Pour the dough into the form and let it rise for 45 minutes. Preheat the oven to 200 °C top … Read more