First dough resting time: 30-40 min, second dough resting time, 50 min Baking time: 30-35 min at 240-250 degrees Dry mix all ingredients except the yeast, then let the yeast melt in 160ml water and add to the remaining ingredients form, as well as the wheat sourdough. We have prepared the sourdough for this recipe … Read more
For the walnut stars, mix flour, salt and grated nuts. Knead sugar, egg yolk, margarine and maple syrup with the flour and chill the dough formed into a ball. After 2 hours, knead the dough again and roll it out, about 5 mm thick. Cut out stars. Beat egg and brush the stars, sticking pieces … Read more
The slices of meat are heartily pounded, salted, peppered and stuffed. Stuffing: the cooked potatoes are cooled and cut into cubes. The butter is mixed with the egg yolk. The cheese and the hard-boiled egg are also cut into cubes and the ham is cut into strips. Add 0.1 liters of sour cream, then the … Read more
For the beer bread, first prepare the sourdough. For the sourdough mix rye flour and lukewarm water and let it rest covered in a warm place for 12 hours. For the dough, dissolve yeast and salt in 3 tablespoons of the dark beer until bubbles form. Mix sourdough mixed with wheat flour and the remaining … Read more
Per person 3746 J Preparation time: 50 min. Preparation time: 80 min. Preheat the kitchen stove (electric stove 220 degrees, gas stove level 5) For the filling, score the chestnuts crosswise and put them on the tray. Put them into the heated kitchen oven. Roast for 15 minutes. Remove the chestnuts from the stove. Later … Read more
For the plum cake, crumble flour with butter, quickly knead with powdered sugar and the yolks to form a shortcrust pastry. Leave to rest in a cool place for 1/2 hour. Roll out dough and line a baking sheet with it. Pre-bake for approx. 6 minutes. Cover with plums. Beat yolks, sugar and vanilla sugar … Read more
Take a high mixing bowl and a whisk and mix the eggs with baking powder, sugar, salt and milk. Now add the sifted flour and stir everything together again well until no lumps are visible. Tip: Always use an aromatic ham, this will give your dish a wonderful touch!
Divide pork fish into four portions of 150 g each. Plate each piece thinly between 2 sheets of plastic wrap to form a roulade slice. Cut kohlrabi into very thin slices, cover with red wine and cook for five minutes. Do not soak lentils, cook them separately by type in salted water, rinse in iced … Read more
For the Italian peach crostata, first prepare the short pastry. To do this, cut the cold butter into small cubes. Pile the flour on the work surface to form a small mound and press a well in the center. Add the egg, sugar, butter cubes, zirtone grated and a pinch of salt to the well … Read more
season, cut in half, sauté in a grill pan and add two whole cloves of crushed garlic and basil. Add butter and paradeis pulp to the frying pan and pull the cutlet. Cut the avocado into cubes, boil it with whipped cream and yogurt in a saucepan. Cut the ham into cubes, add it and … Read more