For the potato pan, pre-cook the potatoes, peel and slice. Preheat the oven to 180°C top-bottom heat. Cut the tasty smoked meat (e.g. from a smoked meat roller) into small cubes, as well as the onion and the green bell pepper into fine strips. Mix the smoked meat, peppers and onion together. Whisk the sour … Read more
Knead almond kernels, sifted powdered sugar (1), rose water (1) and the bitter almond flavoring with your hands. Roll out marzipan between two layers of parchment paper to about 3 mm thick and cut out about 25 hearts (5, 5 cm ø). Roll dough scraps into strands about 5 mm thick. Brush edges of hearts … Read more
For the chicken souvlaki, cut the meat into cubes. Pour olive oil into a soup plate, covering the bottom completely. Mix the thyme, salt and pepper in it nicely and don’t skimp on the thyme. Add the pieces of meat to the soup plate and mix. Cover with plastic wrap and refrigerate for 2 hours. … Read more
Remove the skin from the turnips and grate finely. Clean apples, remove core, cut into wedges. Remove skin from onions, cut into wedges. Clean spring onions, cut into long pieces. Mix veal liver sausage with sour cream or crème fraiche. Place the cutlets, season lightly, brush with liver sausage mixture, arrange onions, spring onions, apple … Read more
Compote: Melt the sugar in a hot frying pan until light brown, extinguish with the currant juice, pour in the cinnamon stick, star anise and lemon peel and simmer gently over low heat. Later, if necessary, thicken a little more with cornstarch mixed in cold water, pour in the blueberries and stir well. Put the … Read more
For the almond flummery, cut toast into small pieces and soak with amaretto.pour milk and pour over it. Let the bread cubes steep for about 10 minutes, then finely puree with a hand blender.four ramekins with margarine and sprinkle with granulated sugar.separate egg. Cream margarine with vanilla sugar and salt. Add egg yolks and beat … Read more
For the strawberry puree, wash, clean and puree the strawberries. Sweeten the puree to your taste and chill. For the elderberry doughnuts in prosecco dough, first prepare the batter: Mix all ingredients together until smooth and set aside. Remove any insects from the elderflowers and, if necessary, carefully immerse them in a bowl of lukewarm … Read more
For the peach shake, blend all ingredients in a blender until creamy and serve immediately. Garnish as desired.
For the Tyrolean asparagus quiche, first prepare the dough. Knead flour, butter, water, egg yolk and salt into a smooth dough, form into a ball and chill wrapped in foil for about 30 minutes. Wash asparagus, peel and remove ends. Cook in salted water with a pinch of sugar for about 10 minutes. Drain. HANDL … Read more
Preheat kitchen stove to 220 °C. Heat the butter in a frying pan over medium-high heat and toast the breadcrumbs in the butter, stirring until golden brown. Heat olive oil in another frying pan and sauté the onion and garlic until translucent. Heat the cognac and the plums in a saucepan. Simmer until the plums … Read more