Pasta dishes are simply always delicious! Boil water in a saucepan and cook pasta ‘al dente’. In the meantime, remove the skin from the onion and chop finely. Remove the rind from the Gorgonzola and cut into small cubes. Sauté the onion in hot fat in a frying pan. Add cheese cubes and stir until … Read more
For the party pluck puff pastry, roll out one puff pastry and spread with wild garlic pesto (made according to the basic recipe). Place the second puff pastry on top and cut from both long sides towards the center, leaving a “bar” about 4 cm wide in the middle and twist the individual pieces together. … Read more
Ingredients
For the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a shortcrust pastry. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Add as little flour as possible when rolling out the dough. This is best done between two … Read more
For the thyme daylily dressing, pinch out the pistils from the daylilies, the pollen could be bitter. Wash the flowers and thyme, grate the thyme and put all the ingredients together in a blender jug. Blend the dressing well. Serve with leaf salads.
A delicious mushroom dish for any occasion! Peel the garlic clove, press through the press. Stir with two tablespoons of oil. Clean mushrooms with kitchen roll, cut stem ends into small pieces. Cut the mushrooms into small slices. Drain olives and peppers. Roughly grate cheese. Preheat oven to 225 degrees. Roll out the pizza dough … Read more
For the fried pollock fillet, drizzle the fish with fresh lemon juice. Sprinkle generously with sea salt and ground mountain pepper and allow to soak in a little. Carefully turn the fillet in a little flour. Heat olive oil in a pan and fry the pollock fillet on both sides until cooked through. The fish … Read more
Pasta dishes are always a good idea! Cook the egg noodles al dente in salted water according to package instructions, drain in a colander, rinse with cold water and drain. Peel the onion, remove the skin from the carrots, clean the zucchini and cut the vegetables into thin strips. Rinse the kitchen herbs, shake dry … Read more
For the raspberry buttermilk drink, puree raspberries with a hand blender. Add buttermilk and mineral water and pour into two glasses.
For the grilled chicken breast with gin BBQ sauce, first prepare the chicken breast. To do this, salt the chicken fillet and rub it with oil. Sear on all sides in a cast-iron grill pan or on the grill and cook in the oven at 160°C for about 10 minutes. For the gin BBQ sauce, … Read more