Coarsely chop the walnuts and roast them in a frying pan without fat. Clean the lettuce, rinse and spin dry. Quarter the pears, core them and cut them into long wedges. Immediately mix with 4 tbsp juice of one lemon. Later mix with honey, a tiny bit of salt, pepper and walnut oil. Arrange lettuce … Read more
For the peanut-pine soup, roast the pine nuts in a pan without fat until golden brown and then refrigerate. Put the peanuts, coconut milk and pine nuts in a blender and puree. Heat briefly in a pot together with soup or water. Mix in the cooked rice and puree briefly with a hand blender until … Read more
(*) For the main meal, remove the peel from the potatoes and cut into cubes. Chop onions and garlic and sauté in hot oil until soft. Add potato cubes, extinguish with white wine and fill up with soup. Cover and simmer gently for 40 minutes. Grind the soup. Cut celery into small wheels, cut tripe … Read more
Mix cream cheese, butter, horseradish, salt and pepper by hand or with a hand mixer, add some chives or other herbs in a bowl. Before serving, chill briefly in the refrigerator and ready.
Rinse the cooled beef tongue. Bring water to a boil, add tongue and bring to a rapid boil. Cover and simmer at low temperature for 120 minutes. Add garlic, greens, onion, lemon zest, parsley, thyme, peppercorns and bay spice to the tongue form. Season the clear soup with salt and simmer for another 45 minutes … Read more
Chop salmon, peel eggs and chop finely. Peel and finely grate the horseradish root, finely chop the chives (or dill). Mix all ingredients and season, garnish with cress. Tip: As an alternative to the fresh chives, you can also use the freeze-dried.
For the coffee-egg liqueur terrine, line a mold with plastic wrap. Beat Schagobers until stiff. Mix half of the yogurt with eggnog and half bag of instant gelatin, sweeten to taste. Gently fold in half of the whipped cream. Pour into a mold and spread. Mix the remaining yogurt with coffee, Kaba and gelatine. Sweeten … Read more
For the bagels with two kinds of spreads, melt the yeast in four tablespoons of warm water and stir with honey. Let the butter melt. Knead about three quarters of the flour with the steam, milk and butter and a little soup powder to a smooth dough. Mix 150 grams of Parmesan cheese with the … Read more
For those who love strawberries: In a deep baking dish, place any well-dried pieces of rabbit and add a few juniper berries, bay leaves, cloves, a few peppercorns and garlic cloves, and pour a generous half liter of buttermilk over everything. The meat should be well covered, refrigerated and turned once a day for 3-6 … Read more
For the Pizza Trio, put the flour in a bowl, mix the salt, yeast, oil and lukewarm water and pour over the flour. Knead by hand or with dough hook until the dough is smooth. Add more flour if necessary if the dough sticks. Cover the dough with a cloth and let it rise for … Read more