For the ham-cream strudel, cut the ham into fine strips and mix well with cheese, sour cream and eggs and season well. Roll out the puff pastry and sprinkle with breadcrumbs. Spread the ham-cheese mixture on the puff pastry and roll it up. Bake the buttered strudel on a greased baking tray at approx. 180 … Read more
A cake recipe for all foodies: Make a kneaded dough from the ingredients for the dough. Fill two thirds of the dough into a cake springform pan. Mix the ingredients for the topping together and spread evenly on the dough. Pinch the remaining third of the dough on top. Bake at 175 to 200 degrees … Read more
Peel the apples and remove the core. Cut the apples into small cubes, finely chop the ginger and put it in a pot together with the wine, honey and cloves. Add the saffron and let everything cook. Season to taste with lemon juice and honey. Strain the broth, if necessary, and return the apple pieces … Read more
Mix the yogurt with the muesli, honey and orange juice and leave to set for about 1/2 hour. In the meantime, soften the gelatine in cold water and gently heat with the Cointreau until the gelatine dissolves. Stir this into the yogurt mixture and fold in the whipped cream. Rinse portion molds with cold water, … Read more
Try this delicious pasta dish: Cooking steps: Make meat juice, meanwhile make sauce, finally poach fish. Boil wine, water, juice of one lemon, peppercorns, bay leaf spice, salt with cleaned chopped vegetables in a saucepan. Make the liquid until it is reduced to half. Pass through a sieve. Let the broth boil briefly. Remove saucepan … Read more
Hints: It is important that you take fresh sage. The kitchen needles should be metal. The ingredients for this recipe taste about 17 euros for four people, including potatoes and leaf salad (without red wine). It goes well with a strong red wine from the south of France. Cut off the onions. Spread the roulades … Read more
1) Mix onions, vinegar, tarragon and peppercorns in a frying pan. Bring to a boil, simmer until the mixture is reduced by a third. Cool. And strain into a heatproof baking dish. 2) Add egg yolks, hold baking bowl over saucepan of simmering water. Beat mixture until creamy. Gradually fold in butter. After adding all … Read more
For the lemon butter, wash and chop the mint. Squeeze the lemons and grate the zest. Warm butter slightly and blend in food processor with zircon juice and zest. Wash and pluck rosemary and thyme, then stir in along with mint. Season to taste with salt and pepper. Pour lemon butter into one or more … Read more
Portion fish, clean, acidify with vinegar, season with salt. Whisk salt, paprika, egg and thyme. Then turn the fish in flour, egg and breadcrumbs on the other side. Finely dice gherkin and bell bell pepper strips. Heat oil in a large frying pan. Place breaded fish in frying pan and fry on medium setting for … Read more
Boil down diluted vinegar with peppercorns and peeled, finely chopped onion. Strain through a sieve. Whisk soup with yolks. Whisk yolk mixture in water bath until creamy. Drop onion mixture and melted butter alternately into yolk mixture. Finely chop chervil herb and parsley. Mix herbs, lemon juice, salt and bertram powder into the sauce.