For the pineapple curd strudel, cut the dried pineapple into small pieces and soak in rum for half an hour. Mix together the low-fat curd, low-fat yogurt, vanilla sugar, cane sugar, canola oil, lemon zest and egg whites and blend thoroughly. Fold in the pineapple with the rum. Lay out the puff pastry, cover one … Read more
Cut the tongue into thin slices. Remove the skin from the kiwis, cut them in half lengthwise and slice the halves. Rinse the strawberries, drain, pluck off the stems and cut the strawberries in half or quarters already long. Rinse the cooled palm pulp, dry it and cut it into thin slices. Line the rim … Read more
Wash the ready-to-cook spare ribs under running water, dry them, season with salt and pepper and brush with olive oil. Place the spareribs on the broiler and grill for 10-15 minutes. In the meantime, mix the apricot jam with the tomato ketchup, the garlic cloves peeled and crushed with salt, the fruit vinegar and the … Read more
Briefly boil shallots with white wine, wine vinegar, chervil herb, tarragon and peppercorns and strain. Mix egg yolks, salt, sugar and beef broth well and add to the spice broth. Beat in a bain-marie to a creamy sauce. Fold in the melted butter drop by drop.
Red cabbage: Slice cabbage as finely as possible. Place in a saucepan with the remaining ingredients, cover and cook heartily for half an hour. Pour the resulting stock generously into a hot frying pan and reduce to syrup, cover the cabbage with the remaining liquid and continue to steam. After 20 minutes, drain again and … Read more
Soak the lentils for one night and then boil them with plenty of water until soft. In a frying pan, fry the onions in oil until lightly browned. Add the chopped tomatoes, the chopped pepper and the garlic, continue to simmer for about 2 min, then add the curry powder and stir in the lentils … Read more
Have fun preparing this mushroom dish! Heat the oil and cook the garlic in it for about 1 minute, stirring constantly. Mix in curry paste and turmeric and stir fry for 30 seconds. Add the straw mushrooms and ginger and stir-fry for 2 min. Pour in the coconut milk and let it all bubble up. … Read more
For the Green Banana Balls, boil the banana until soft, peel and cool. Mash the banana. Mix with the remaining ingredients. Form 8 small balls and press them flat. Fry in the oil until golden and crispy. Turn once in between. The green banana balls go very well with tomato or peppermint chutney.
Lightly work the olives on a chopping board with a rolling pin or meat mallet so they pop a little and absorb the flavors of the marinade well. Or, cut the olives lengthwise to the stone with a sharp knife. Crush the garlic cloves slightly with the wide side of the knife blade. Cut the … Read more
Fagara: this spice is known by many names – Sichuan pepper, anise pepper, Szechuan pepper, Chinese Fagara, pepper, flower pepper – but is in no way related to the black and white pepper with which we are familiar. Many species of Fagara have been used in the cuisine and healing arts of China, India and … Read more