Prepare all the ingredients into a smooth dough. Wrap the dough around a clean stick and hold it over the fire until it is nicely browned. Do not hold it in the fire, otherwise the dough will turn black and inedible on the spot. Bring to the table on the stick.
For the peanut sauce, peel and finely dice the onion, peel and finely chop the garlic and also finely chop the peanuts. Heat the oil in a pot and sauté the onion and garlic until soft, add the ginger (be careful, it burns easily!), season with chili powder and curry powder. Add coconut milk, sugar … Read more
1. for the keffethes: peel and finely dice the onions. Rinse parsley, mint and oregano, shake dry and chop the leaves finely. Soak toast in cold water, squeeze and mix with mince, tapenade, the chopped herbs and egg. 2. add some flavor to the meat dough with cinnamon, pepper, salt and cloves. Form 12-16 small … Read more
For the fruit ice cream, cook the round grain rice in water. Leave to cool. Stir in the cocktail fruit and honey. Fold in the whipped cream and sprinkle with cinnamon. Garnish with a dollop of whipped cream and a piece of fruit.
Rinse the sugar snap peas and cut in half diagonally. Sauté the garlic, shallot and chili in oil. Add ginger and the crab tails in their shells and sauté briefly. Pour in coconut milk, fish stock and whipping cream, make hearty for 3 min. Add sugar snap peas. Season heartily with fish sauce, soy sauce … Read more
Clean the spring onions, rinse, toss dry and cut into rings about 1 cm wide, together with the dark green leeks, but separately. Blanch the peas for 1 minute in boiling salted water, cool and drain in a sieve. Remove the black intestine strands from the crayfish tails, rinse briefly after cooling, drain and cut … Read more
Cut tofu into cubes, fry in heated oil until brown. Sprinkle with juice of one lemon, season. Drain the bean sprouts. Clean leaf lettuce and basil, rinse. Shred leaf lettuce, pluck basil leaves. Mix with the bean sprouts. Stir vinegar with honey, salt and pepper until salt is dissolved. Add yogurt and mustard. Dress the … Read more
The tail leg is removed from the drumstick, as it is then much easier to carve, it is washed, then divided into roasts according to the jars intended for this purpose, rolled and tied and larded quite daintily all around. One such roast should fill one jar in detail. Then place the roasts in a … Read more
Smells good, tastes good, can be smeared on bread. (Naumann & Goebel, p. 154): **
Cut the rabbit into pieces and soak in milk for one night. Heat the butter with 2 tablespoons of oil and fry the rabbit pieces in it together with the rosemary and the bay spice on all sides, add i garlic clove, pepper and a little salt. Mix well and sprinkle with wine vinegar. Evaporate … Read more