For the mashed potatoes with zucchini, peel the potato and cut it into small pieces. Cut the zucchini into small pieces as well. Bring some water to a boil and cook the potato and zucchini pieces in it. Mash with a fork and stir in the oil. Allow to cool before serving.
Soak the bread rolls, squeeze them, chop them. Mix with the next seven ingredients. Spread 1/3 of the dough rectangularly on a baking tray, place half of the sausages and olives on top. Put the second third of the dough on top, cover with the remaining sausages and olives, cover with the rest of the … Read more
For stuffed Hokkaido, cut the pumpkin in half horizontally. Remove the pumpkin flesh on both sides, leaving a rim about 2 cm in diameter. Remove the seeds, chop the remaining pumpkin flesh and set aside. Place the pumpkin halves in the preheated oven at 180° C convection oven and bake for about 25 minutes. Meanwhile, … Read more
For the black bread dumplings with mushroom sauce, first peel the onion and cut the bacon into small cubes. Sauté both in a tablespoon of melted butter. Mix the bread with the onion and the bacon cubes. Beat eggs with milk and pour over the bread. Add flour, butter, chopped parsley and spices and mix … Read more
For the quince-pear-apple strudel, peel the fruit and remove the core. Cut the quinces into coarse pieces and boil until tender to the bite. If necessary, add the cinnamon bark and cloves. Cut the fruit into not too thin slices and mix with the other ingredients. Sprinkle a cloth, slightly larger than the dough sheets, … Read more
For the walnut-almond cake, preheat the oven to 170 °C. Separate the eggs and beat the yolks with the sugar until creamy. Stir in the flour with the baking powder. Beat the egg whites until stiff and carefully fold into the egg mixture. Pour the batter into a greased, floured springform pan (Ø 26 cm) … Read more
For the green banana soup, blend well 3 bananas with cucumber and 200 ml water in a stand blender. Pour into plate or bowl. Blend the other 3 bananas with the baby or boy spinach and the remaining 100 ml of water. This should result in a slightly thicker consistency. Now add the dark green … Read more
For the lemon meringue cupcakes, cream the sugar with the butter. Gradually add the eggs and mix everything together well. Add the milk and the lemon juice and mix. Preheat the oven to 190°C. Sift the flour with the baking powder and stir into the egg-sugar mixture. Add the lemon zest as well as the … Read more
For the Bellini, wash the peaches, peel if necessary, remove the seeds and puree. The puree should be well chilled when you put it in a champagne flute and fill it up with the Prosecco, which is also cold.
For the mashed potatoes with carrots, peel the potato and carrot and cut them into small pieces. Bring some water to a boil and cook the vegetable pieces in it. Mash with a fork and stir in the oil. Let cool a little before serving.