Preparation in the “field stove”: Bone the meat, cut away the fat and cut into portions. Divide water evenly among the necessary boiling kettles and let it boil. Put the meat portions into the boiling kettles, let them boil and skim. Season with salt and spices. Pre-cook for 40 minutes. Add finely chopped soup vegetables … Read more
Defrost the spinach at room temperature, season with salt, pepper and nutmeg. Stir sour cream or crème fraiche with whipped cream and horseradish until smooth. Peel garlic and chop very finely. Rinse chives and cut into fine rolls. Mix both with sour cream or crème fraiche, creamed horseradish and the spices. Spread sour cream mixture … Read more
Dice tomatoes and onions, sauté in butter, then add garlic and paradeis pulp. Cook everything together for about 5 minutes. Add 1 tbsp. sugar. Then fill up with clear soup and simmer again for 10 minutes, then strain or whisk. Finally, add the cooked long grain rice. Pour the soup into a deep dish and … Read more
For the Blutwurstgröstl, first peel and finely dice the potatoes. Roast in 20 g hot clarified butter until golden brown on all sides and season lightly with salt. Remove the skin from the sausage and dice the sausage. Peel and finely dice the onion. In a second frying pan, sauté onion cubes in remaining clarified … Read more
Mix the starch flour and flour, season with the mixture from the mill and put on a plate. Pour the beer into a deep dish. Cut the carp into four to five cm pieces, removing most of the bones and season with salt. Alternate 2 times in a row, first in corn starch, then in … Read more
Pull off the outer leaves of the flower and strip the pistils, until the leaves are light and no longer have the reddish-brown color. The dark leaves and the pistils are not used. Cut the inner, solid part of the flower and the light leaves into cm-sized pieces. Sauté the curry paste with the chopped … Read more
Melt light butter or butter over medium heat. Add the chopped onion and the clove of garlic and fry for a few minutes until translucent. Cut the plantains into slices and the tomatoes into pieces. Add the vegetable corn and steam for 5 min. Add the vegetable or chicken soup, tarragon and chopped chili pepper, … Read more
Divide the salmon fillets into 4 pieces of 15 dag each, cut a pocket in the middle of each fillet, fill with a tbsp of pesto, season with salt, pepper and juice of a lemon, turn in flour to the other side, fry in hot oil on both sides. Toss the tagliatelle briefly in olive … Read more
Finely grind long-grain rice in a grain mill or coffee grinder and then swell in poultry stock for approx. 30 min. Next, add eggs and yeast, whisk briefly and season with salt and pepper. Let the dough rise for about 2×20 min. Sauté shallots and pumpkin cubes in butter without color. Pour in apple juice … Read more
For the spaghetti in tuna top sauce, cook spaghetti according to package directions. Squeeze the lemon, squeeze the garlic as well. Heat oil and fry garlic in it until hot. Add tuna and sauté for about 2 minutes. Deglaze with lemon juice and whipping cream. Strain the spaghetti and mix in. Season the spaghetti in … Read more