For the May buck medallions, season the meat with salt and pepper, sear on both sides in olive oil and roast in the oven at approx. 120°C. Pour the gravy with game fund and refine with butter. Before serving, roll the Maybock medallions in the herb and pistachio mixture and serve with the asparagus and … Read more
grind the walnuts and add to the egg yolk form. Add flour, yogurt, sugar and a little cornstarch and fold in the stiffly beaten egg whites. Pour the mixture into a buttered soufflé dish and bake in the stove. Bring whipped cream to a boil, add eggnog and chopped mint. Caramelize the halved grapes in … Read more
2 elderflower umbels the flowers plucked Yield: lavender variant 8 lavender panicles elrispen plucked flowers Yield: almond variant. Put the cherries through a meat grinder. Stir through with jelling sugar, bring to a rapid boil and simmer gently for 5 min. Mix the plucked elderflowers with the cherries and fill the jam hot into warm, … Read more
Try this delicious cake recipe: Mix the raisins, currants, candied orange peel, candied lemon peel, pistachios and slivered almonds with the amaretto and infuse. Whip the egg whites (1) until stiff. Beat in half of the sifted powdered sugar. Mix the other half of the sugar with the almond kernels and fold into the whipped … Read more
For the relish, halve and pit the avocado, scoop out the flesh and place in a small bowl. Cut tomatoes into small cubes. Clean the onion, peel the garlic and chop both into small cubes. Mash avocado with a fork and mix with remaining ingredients, season to taste. Heat oil in a small saucepan to … Read more
* For the leaf salad, peel celery and shave into fine sticks. Blanch in boiling water for 2 minutes. Drain, cool and drain. Drain mandarin oranges as well, reserving juice. Clean iceberg lettuce and cut into thin strips. Chop nuts. * Mix mayo, yogurt and 4 tbsp mandarin juice. Season with a little salt and … Read more
Peel the potatoes and cook them in a little boiling salted water for about 20 minutes. Peel onion and carrot. Halve onion, cut carrot into coarse pieces. Rinse lemon and cut into slices. Bring white wine, 3/8 l onion, water, lemon slices, peppercorns, carrot, bay leaf spice, mustard seeds and salt to boil. Simmer on … Read more
In the past, it was an entire round of women who prepared baccalat. Beating the cream was so exhausting that they had to take turns. Today, thanks to powerful electric hand mixers, one manages the preparation ditto alone. 1. 40 min. boil the stockfish in tap water at a moderate temperature, remove the skin, bones, … Read more
For the roasted pumpkin with rosemary, peel the pumpkin, remove the seeds and cut into wedges. Place the pumpkin slices in a baking dish, season with salt, pepper and rosemary and drizzle with the olive oil. Roast in the oven at 170 °C for about 15 – 20 minutes. Serve the roasted pumpkin with rosemary … Read more
