Recipes

Znojmo Spread

For the Znaimer spread, mix curd cheese, sour cream and gherkins until smooth and season with salt, bell pepper and paprika. Season to taste.

Fresh Smoked Salmon with Green Sauce and Summer…

Salad vinegar: Put the ingredients in a bottle form and infuse airtight for two weeks. Put the smoked flour in a roasting pan, place it on the hot cooking plate (highest heat), put the lid on and wait for the smoked flour to smoke slightly. Season the fish with salt and pepper, put it on … Read more

Exotic Chicken Skewers

For exotic chicken skewers, first make the marinade. Press the garlic clove into the olive oil with the garlic press. Add curry powder, cinnamon, cardamom and salt. Cut the chicken into cubes and add to the marinade. Turn a few times and leave covered in the refrigerator for at least 2 hours. Cut the peppers … Read more

Melanzane Ravioli

Prepare: Preheat stove to 60 °C, plate and plate. Filling: put chopped pork, ricotta, half of the chilies and garlic in a large enough bowl, season with salt and little pepper. Cut the melanzani into cubes of about 5 mm. Warm oil for frying in wide pan. Roast melanzane in about 4 min, cool. Half … Read more

French Bean Stew

Perhaps your new favorite bean dish: Make the beans soaked the day before together with the leek and the onion cubes (1) in the well-seasoned clear soup (with pepper, salt, yeast cubes and bay leaf) for about 60-70 min. Chop the onions (2) and sauté in the vegetable oil until translucent. Add the peeled and … Read more

Gröbminger May Butter

Mix the butter well with the chopped spring onions as well as the herbs, also finely chopped, and work through until the butter has taken on a greenish color. Form into a roll and chill butter. Before serving, cut into round slices and serve with radishes and pretzels.

Couscous with Lamb Kebabs

Cut garlic and dates into small cubes. Sauté all ingredients except the dates in olive oil. When they are slightly colored, add the couscous and season with salt, turmeric and Raz el hanout. Now add the honey and extinguish with the vegetable stock. Reduce the temperature, stirring and add the juice of a lemon and … Read more

Anti-Hangover Breakfast

For the anti-hangover breakfast, wash and dry the bell bell pepper and cut into thin strips. Peel the cucumber, cut in half lengthwise, scrape out the seeds with a teaspoon and cut the cucumber flesh into small pieces. Wash, dry and halve the tomatoes. Remove the flesh and cut the tomatoes into eighths. Cut the … Read more

Tomato Snails with Dip

For the tomato snails, wash, dry and chop the tomatoes. Dice the onion and mix with the tomatoes. Season with olive oil, salt and pepper. Roll out the puff pastry, cover with the tomato-onion mixture and roll up. Now slice the roll, spread it on a baking tray and sprinkle with grated cheese. Bake at … Read more

Café Frappé

For café frappé, first put the instant coffee in a cocktail shaker with ice-cold water and a little sugar and shake well. Put ice cubes in a tall glass and pour the coffee over it. Add a little liquid cream, milk or condensed milk to taste, if desired. Serve café frappé ice cold.