Heat light butter, brown ribs properly on both sides, chop carrots, onions and bell bell pepper coarsely and add, brown ditto. Then add mustard, horseradish and paradeis pulp. Extinguish everything with red wine and broth. Cook for about 1 hour. Take out the greens and make a puree in a hand mixer. Pour the puree … Read more
A delicious mushroom dish for any occasion! For the mustard butter knead room-warm butter with the mustard well together and put repeatedly cooled. Cut off chicken breast and chop it with a cutter or put it through a meat grinder. Fry liver in a little oil or butter all around and cool. In the meantime, … Read more
For the onion and tomato cake, mix the curd, yolks, salt, milk and oil. Mix flour and baking powder, add and knead until smooth. Peel the onion and cut into thin slices. Wash the tomatoes, remove the stalks and cut into slices. Heat one tablespoon of oil and fry the bacon cut into small cubes. … Read more
For the cherry meringue pie, mix the cookie crumbs with the margarine and press the mixture into a mold lined with baking paper or plastic wrap for the pie crust. Place in the refrigerator. Drain the cherries, reserving the juice. Place 1 package of gelatin with 6 tablespoons of cherry juice in a small puree … Read more
For the Whisky BBQ Wings, first preheat the oven to 200 degrees. Heat the oil in a pan and fry the wings until they take color all around. Season with salt. In a bowl, mix the strained tomatoes with the BBQ sauce, whiskey, honey and some salt and pour over the chicken wings. Mix everything … Read more
For the Spaghetti Bolognese, first prepare the sugo: Peel the carrots and celery and cut into very fine cubes. Finely chop the garlic. Blanch (scald) beef tomatoes, rinse with cold water and peel off the skin. Cut in half, removing the seeds. Chop the flesh into small pieces. Heat oil in a large pot and … Read more
For the quick guacamole, first halve and pit the avocados. Use a spoon to remove the flesh from the skin and roughly chop. Place avocado in a bowl with lemon juice, olive oil, salt and pepper. Blend with a hand blender. Cut dried tomatoes into small cubes. Stir the diced tomatoes and parsley into the … Read more
Pour wine into the fondue pot and heat. Press the garlic clove into it. Now add the grated cheese little by little, stirring constantly with a wooden spoon. Mix the cornflour with the kirsch and add it to the fondue, bringing it to the boil again while stirring continuously. Place the fondue on the burner, … Read more
Perhaps your new favorite bean dish: Soak the beans covered with cold water for 12 hours. Then strain the water. Bring 2 liters of fresh water to a boil with the beans, salt and pepper. Make the beans with the lid closed for 2 hours. Peel and dice the onions. Peel the garlic clove, chop … Read more
Melt sugar in saucepan over medium heat until caramelized (not too dark). Remove saucepan from heat and stir in coconut milk. Bring to a boil briefly to dissolve the caramel. Add cinnamon stick and lemongrass (pressed a little) and simmer on low heat for 10 minutes. Melt maizena (cornstarch) in water and stir in. Remove … Read more