For the lemon almond cake, preheat the oven to 175 degrees. Line a loaf pan with baking paper. Put flour, almond flour, baking powder and salt in a bowl. Add butter and sugar as well and mix well for about 3 minutes. Gradually add the eggs until everything is incorporated and the dough is fluffy. … Read more
Season the fish fillets on both sides with salt and season with pepper. Heat the oil in a frying pan over medium heat. Put the pike-perch fillets in with the skin side and fry them for three to four minutes until crispy. Turn the fish to the other side, remove the frying pan from the … Read more
Clean the fruit, peel, core or scrape out the pulp. Cut everything into slices. Soak gelatine in cold water for 5 minutes. Put fruit on with the wine, sweeten with honey. Cook briefly until the fruit is soft but does not lose its texture. Squeeze the gelatine well, let it melt in the broth. Then … Read more
Have fun preparing this mushroom dish! Fill everything in a bottle, infuse for three weeks, then remove the garlic. The Schwammerln can in principle remain in it.
For the homemade hazelnut puree, place the hazelnuts in boiling hot water. After 1 minute, give them out, let them cool down and peel them. Put the peeled hazelnuts in a powerful stand mixer and mix several times for about 40 seconds. Always allow to cool for about 1 hour between blending. So repeat the … Read more
Wash the cucumber and cut into small cubes. Peel the shallots and cut into thin slices together with the chili. Put the cucumber, shallots and chilli in a large enough bowl and mix. Heat vinegar with sugar and salt, stirring constantly until sugar is completely dissolved. When the mixture comes to a boil, remove from … Read more
Spread bread cubes evenly on top. Roast the sausage in a frying pan without oil until the fat comes out. Drain. Mix the eggs with the milk. Stir in cheese, sausage, chilies, onion, culinary herbs and salt. Pour the egg mixture over the bread cubes form and bake in the stove for 45 min at … Read more
Swell cornmeal with 400 ml of water with the lid closed for about 15 minutes on low heat and then let cool. Mix together with flour and salt in a large bowl. Add the yeast mixed with a little water. Mix with a wooden spoon. Incorporate the olive oil by crumbling the mixture between the … Read more
Prepare all ingredients in a hand blender to a paste. Leftovers keep well sealed in the refrigerator in about 1 month. Pastes of spices, herbs and onions are the authentic way to flavor “jerk”. Simply grate the paste into the raw meat to flavor it. This is a medium spicy one like this, it can … Read more
For the fruit iced tea, first pour the tea with 1/2 liter of boiling hot water and let it steep for at least 6 minutes. Then strain through a sieve and allow to cool. Fill up the tea with apple juice and round it off with a little pineapple juice. Serve the fruit iced tea … Read more