For the strawberry and curd cake, mix curd, sugar, custard powder and a pinch of salt. Mash strawberries and mix with the sugar. Roll out the puff pastry, fold the edge. Spread curd mixture on top, carefully spread strawberry puree on top. Bake in the preheated oven at medium heat for about 30 minutes. Cut … Read more
For the cheese soup, finely chop the onion and fry in a pot with oil until translucent. Add the flour and stir. Deglaze with the soup and add the milk. Slowly bring to a boil, stirring constantly. Turn off the heat and stir in the processed cheese until everything is melted. Cut the gauda into … Read more
— per medallion) Yield: Marinade 1/2 tsp. tsp. lemon zest, grated Pepper from from the mill Pepper from from the mill The day before: Marinade: mix all ingredients. Coat meat with it, cover and marinate in the refrigerator for one night. Medallions: dry the meat and season with salt. Fry in hot oil or butter … Read more
Indian Christmas dinner The day before cook the marinade. To do this, stir all the ingredients together. Now cut the chicken shanks in half and score the meat of each half 2-3 times so that the marinade can penetrate the meat. On top, in a large baking dish, roll the thighs well in the marinade. … Read more
For the Malakoff cake without gelatin and alcohol, first prepare the cream. To do this, dissolve the cornstarch or vanilla pudding powder and vanilla sugar in the milk and bring to a boil. Stir again and again! Whip the cream until stiff and stir in the QimiQ vanilla. Once the milk mixture has come to … Read more
Cut leek, carrot and zucchini into fine sticks, finely dice shallots. Rinse the fish, dry it, season with pepper and salt and sprinkle with the juice of one lemon. Heat half the butter in a gratin dish, sauté the shallots until translucent, then add the vegetables and peas and roast for 1′. Put the fish … Read more
For Klabautermann’s Revenge, first toast the fish sticks in oil until crispy and place them loosely together in a gratin dish. Slice the mozzarella and tomatoes and arrange them on the fish sticks in a fan shape. Mix the kitchen herbs, ricotta, parmesan, butter and egg well in a baking bowl, season with pepper and … Read more
Mix chiles, mustard seeds, peppercorns, allspice seeds, dill seeds, and mace. Add cloves, bay leaves, cinnamon stick, and ginger. Tie into the vinegar solution for the pickle mold or possibly into a piece of muslin, which is removed after marinating.
For the Glühsecco, boil 250 ml white tea with half a vanilla bean and sweeten with 2 tablespoons maple syrup. Add 2 Glühfix tea bags and let steep for a few minutes. Season with a strong shot of white rum. Remove the Glühfix tea bags and vanilla bean and allow the punch mixture to cool. … Read more
For the bean soup, first peel and crush the garlic clove. Cut the salsiccia into thin slices. Wash the leek and cut away the green. Cut the white into thin rings. Wash the carrot, peel if necessary and finely dice. Also wash and finely dice the celery. Wash and finely chop the parsley. In the … Read more