Break the spaghetti 3 to 4 times and cook in plenty of salted water, adding a little oil, until firm. Rinse and drain the pasta. Peel the carrots and cut them into thin strips, as well as the Parma ham. Put everything in a container and pour a marinade of vinegar, salt, freshly ground pepper, … Read more
For the enchiladas, chop the onion and garlic, wash and grate the carrot. Heat oil in a saucepan, sauté onion and garlic, add minced meat and turn until everything has an even color. Add the carrots, corn and beans, tomato paste, season with salt, pepper and taco seasoning, add 400 g of tomatoes and simmer … Read more
Cut tomatoes diagonally into 5mm wide strips, set aside. Heat the collected oil (1) in the frying pan. Fry meat in portions, remove, reduce temperature. Heat the collected oil (2) in the same frying pan. Sauté onion, garlic and chili. Sauté celery and tomatoes for about ten minutes. Add meat again, mix. Add soup and … Read more
Pasta dishes are just always delicious! Leisurely defrost the King Prawns in the refrigerator. If necessary, expose and remove the casings by cutting lengthwise of the back. Cut away the dry ends of the asparagus, cut the pieces into narrow slices up to the head. Rinse the tomatoes and cut in half, cut the garlic … Read more
Knead the flour, salt, egg, oil and a little water into a medium dough. Form into a ball, cover with plastic wrap and let rest.Meanwhile, for the filling, mix the bread slices with sour cream and let stand a little. Melt butter and briefly toss chopped mint, parsley, chives and chervil herb in it. Pour … Read more
For the vegetable quiche, press the dough into the mold. Prick the bottom of the dough regularly with a fork and sprinkle with half of the cheese. If necessary, cut the vegetables a little smaller and spread them evenly on top. Mix milk, curd, eggs and remaining cheese well. Finely chop the parsley and cut … Read more
Strain the mangoes. Set aside a few slices for garnish. Blend the rest with the juice of one lemon and rose water using a hand blender. Whip the cream until stiff and gently fold in the almond kernels. Fill into serving glasses and leave to cool for half an hour. To serve, cut the remaining … Read more
For the orecchiette with broccoli, first clean the broccoli. Cut the heads into roses, the stems into fine slices. Blanch everything briefly in boiling hot, lightly salted water. Cut the garlic into slices. Put some olive oil in a large coated frying pan and fry the pancetta over a low heat. When the pancetta is … Read more
Stir through cooled flour and milk, add sugar and salt, make stirring.
For the rum balls, mix chocolate, hazelnuts, icing sugar and vanilla sugar and mix with egg whites and rum. Let the mass rest a bit, form balls and roll in coconut. Place on a baking tray or similar and leave open for 2-3 days. Then place in tightly closing containers.