For the chocolate truffles, bring the whipping cream to a boil in a saucepan. Add butter and melt in the warm cream. Break chocolate into small pieces and place in a bowl. Add butter and cream mixture. Stir until chocolate is melted. Mix in the ground hazelnuts. Add a dash of cognac to taste. Stir … Read more
Ingredients
A simple but delicious cake recipe: Peel the onion. Cut bacon into small cubes. Fry in a gratin dish, add onion cubes and fry. Cut peeled potatoes into small cubes and fry. Add water, let it boil and let Maggi Klare Suppe dissolve in it. Add Brussels sprouts and make everything together 20-30 min. in … Read more
Milk, salt and butter are brought to a boil, the semolina is quickly poured in and cooked, stirring continuously, until the quantity separates from the saucepan.
For the egg dish with ham, cut the toast ham into small pieces or strips. Beat the eggs, mix with the ham and season with salt and pepper. Heat some Rama Cremefine in a pan and pour in the egg-ham mixture. Allow the mixture to set, breaking it up into small pieces with a spatula. … Read more
Cook the bulgur with the vegetable soup for about 10 minutes – then let it steam out. Cut the pointed peppers under the stem, slit lengthwise and carefully remove the seeds. Peel and chop the onion and sauté in oil. Grate or chop the cheese. Mix all the ingredients for the filling, push the peppers … Read more
For the Lenten soup, first boil the diced vegetables well in the vegetable soup for about 2 hours. Strain the vegetables and serve the soup with fresh herbs. Provide beer germ flakes.
Cut the bread into thin slices, toast in the stove. Mix the garlic with the butter and parmesan, spread on the bread slices and bake in the oven. – Newsgroups: Of zer. T-net. Food
For the turkey steaks with rice, add a little salt to the rice, cover and let stand for 20 minutes on lowest heat. Heat butter or oil, roll turkey steaks in a mixture of barbecue spices, pepper and chili powder and sear. Turn steaks. Deglaze with water and steam on medium heat for about 10 … Read more
For the cream and horseradish mousse wrapped in smoked salmon, smooth out a terrine mold with plastic wrap and line with the smoked salmon. Refrigerate. Soak the gelatine. Whip the cream until stiff. Mix sour cream and horseradish and season with salt and pepper. Bring the white wine to the boil, squeeze out the gelatine … Read more