Clean washed grapes from the stems (if you like, you can remove the skin). Dip peaches in the boiling water for seconds, peel off skin, cut in half and remove seeds. Mix yogurt with dextrose. Arrange, sprinkle with lightly toasted almond flakes and place fruit around.
Prepare strudel sheets according to package instructions. Preheat oven to 190° C. Mix sauerkraut with crème fraîche, parsley and spices, fold in cheese cubes. Fry bacon slices briefly in a pan, let cool. Place half of the bacon slices on two thirds of the strudel dough. Spread half of the sauerkraut on top. Fold in … Read more
For the apple strudel, first make the dough. To do this, mix all the ingredients into a smooth dough. Chill the dough for about 1 hour. For the apple strudel, peel the apples, remove the core and grate finely. Heat the butter, sprinkle in the breadcrumbs and fry until golden brown. Mix apples, sugar, raisins, … Read more
First, peel the bananas, cut them a bit small and mash them very finely with the milk. Fill the banana michl into glasses and serve.
For the cognac soft candy, carefully melt fine crystal sugar in a pan until light brown and remove from heat. Stir in nuts and mix with caramel mixture. Slide onto baking parchment or baking mat and, when cooled, grate very finely in a Moulinette. Knead together fondant and marzipan. Drain the cognac softeners and cut … Read more
Dissolve the coffee in the buttermilk. In a second bowl, mix the flour, baking powder, baking soda and chopped nuts. Then add the beaten egg, sugar, oil and whiskey to the buttermilk mixture. Then fold in the flour mixture. Place the paper baking cups in the muffin pan, fill with the batter (you may want … Read more
For the nut balls, mix nuts with sugar, vanilla sugar, breadcrumbs, lemon juice, milk and rum, season with cinnamon. Preheat the oven to 180 °C. Dissolve yeast in a little milk. Quickly knead flour with butter, sugar, egg, salt, lemon zest, yeast and milk to a dough. Roll out the dough to the thickness of … Read more
Cut meat into narrow strips and brown in butter in a roasting pan. Peel and dice onions, peel and crush garlic. Clean, scrape and rinse carrot, dice and add to meat together with onion and garlic and braise. Add long grain rice and braise briefly. Rinse cabbage, cut into narrow strips and add to remaining … Read more
1. finely dice the onions. Heat oil in a wide saucepan or roaster. Fry onions, garam cardamom, chili flakes, masala and saffron for about 2 min. Stir in long grain rice, add stock and season lightly with salt. Season chicken breasts with salt and add. Cook in a closed pot at low temperature for 16-18 … Read more
Toast the nuts separately in a dry, coated frying pan until light. Stir constantly so that the nuts do not burn. Then cool and remove the thin skins of the nut kernels. This can be done easily with your hands or by rubbing the nuts together in a dish. Line a rectangular baking pan with … Read more