For the potato goulash, finely chop the onions, cut the Braunschweiger into small cubes and the potatoes into slices. Heat the lard in a pot and roast the onions in it until light brown. Add the Braunschweiger and the Paradeisermark and roast briefly. Stir in the paprika powder, add the soup and a little vinegar. … Read more
For the trout fillet smoked on vegetable sauce, first prepare the vegetable sauce. For the vegetable sauce, cook carrots, kohlrabi, salsify and peas in salted water with peppercorns, bay leaf, vinegar and a teaspoon of honey until al dente. Dissolve gelatin in water. Line a tureen with cling film, place vegetables in the mold, fill … Read more
For the eggnog coffee dessert, break two sponge cakes into small pieces, divide between 2 tall glasses and drizzle with a little eggnog. Mix the cornflour with the soluble coffee powder and cardamom, then whisk with a little milk. Bring the remaining milk to a boil with sugar (or other sweetener), whisk in the Maizena-coffee … Read more
For the Oink, oink…. Pool party marzipan piggy cake, first preheat the oven to 180 °C. Line the bottom of the pan with baking paper and grease the edges. For the dough, roughly chop the chocolate and melt it with the butter in a bowl over a hot water bath. Then leave to cool. Beat … Read more
Season the tenderloin pieces with salt, season with pepper and roast them leisurely in olive oil for about 10 minutes until golden brown. Roughly chop white cabbage and onion, zucchini, carrots and leek into thick slices. Remove chicken pieces from cooking pot and add all vegetables to cooking pot and roast all around. Season with … Read more
Leftover cooked cold beef cut into finger-thick slices, salt and pepper, sprinkle with lemon juice. Leave to stand for half an hour. Then bread in the classic way: dust with flour, turn in beaten eggs and cover with breadcrumbs all around. Bake in hot lard until light brown.
Lamb shanks with the diced vegetable ingredients and chopped herbs in the previously well-watered Roman pot form. Pour a good 300 ml of water into the casserole, season with salt and season with pepper. Cover and cook in the oven at 220 °C for one and a half hours. Then cook in the oven for … Read more
1. remove the skin and tendons from the rabbit back with a pointed kitchen knife and cut off. Peel and rinse the vegetables and cut them into 0.5 cm cubes. For the lettuce, brush the beet clean and soften in salted water with a little vinegar, cumin and sugar. Peel celery thinly, rub with juice … Read more
For a rectangular baking tray, greased For the base, roll out half of the dough a little larger than the baking tray. Spread the dough on the prepared baking sheet so that it overlaps the edge of the baking sheet by about 15 mm. Prick the bottom with a fork. For the lid, roll out … Read more
For the gratinated pork medallions, heat lard in a frying pan. Salt and pepper the medallions, then sear them on both sides. Toast bread slices, cut each slice into about 12 cubes, place these toasted cubes in a baking dish. Pour the seared pieces of meat over the toast cubes, pour the water to the … Read more