Recipes

This is a stuffed “pheasant in a bacon shirt”, stuffing it either completely or possibly only in the crop. The quantities given for the farce are for the stuffing in the crop and must be doubled for the whole stuffing. In both cases, the liver is sewn with white thread. Finely scrape the liver with … Read more

For the carrot and pea vegetables, clean, wash and dice the carrots. Boil in hot salted water, then overcook the peas in salted water. Brown flour in hot butter to make a preserves. Pour in a little water, add carrots and peas and season with salt, pepper and lemon juice. Stir in sour cream and … Read more

A cake recipe for all foodies: Cut the pumpkin, scrape out the seeds and bake in the oven for 45 min at 180 °C. Remove all tendons and skins from the saddle of venison, season with salt and fill with clear soup and bay spice in a freezer bag suitable for cooking and seal with … Read more

Season the chicken legs well with salt and season well with pepper. Stir honey, soy sauce and cayenne and coat the legs with it. In hot clarified butter, sear the drumsticks on both sides, lower the temperature, add the onions and sauté over medium heat until translucent. Extinguish with red wine, add bay leaf and … Read more

1. pumpkin, remove the peel, flaky inside including seeds and cut into small cubes. In 250 ml poultry broth with a few sage leaves and salt and pepper make 5 to 10 minutes. The pumpkin should still have a little bit of bite. In the meantime, finely chop 6 sage leaves, finely dice the onion. … Read more

A great cake recipe for any occasion: According to legend, the yeast pastry owes its unusual name to an intrepid mayor of the town of Crailsheim. In 1379, the small town was besieged by enemies. In order to frighten them, the mayor – other traditions speak of the mayoress – is said to have stuck … Read more

1. bring milk to a boil, add polenta, season with salt, season with pepper, simmer on low heat for 10 min, stirring a few times. Separate the eggs. Beat egg whites until stiff. Stir mascarpone and yolks into polenta. Fold in snow. Spread polenta mixture 1 cm thick on a lightly oiled baking sheet. Allow … Read more

1. drain the apricots. Stir through the curd, 4 tbsp. milk, oil, 1 egg and 24 g sweetener. Mix flour and baking powder. Stir 1/2 into the curd, knead in the rest. Roll out dough on a little flour to about 1/2 cm thickness. Cut out 12 circles (about 12 cm O). Place 6 circles … Read more