Mix hazelnuts, baking powder and flour in a bowl. Cream vanilla sugar, powdered sugar, salt and butter. Then stir in rum and lemon juice. Gradually beat in the egg yolks. Add to the flour mixture and knead into a smooth dough. Form the dough into a ball, wrap in plastic wrap and let rest in … Read more
Roast garlic, bacon, shallot, carrot and celery in olive oil until golden brown. Add a little sugar so that everything together caramelizes slightly. Then dust with a little flour, add paradeis pulp and stew briefly. Pour in wine and cook it. Then pour the stock and add the rosemary sprig and simmer everything together with … Read more
marinate, season, poach in white wine and remove from the broth. Add the lemongrass to the broth, fill with whipping cream, reduce, thicken with cooled cornstarch and refine with lime and grapefruit zest. Cook the spaghetti in salted water and olive oil until al dente, drain, toss in a flake of butter and arrange as … Read more
For the chicory salad, chop the chicory and mix with oil, honey, lemon juice, salt and pepper. Wash and dice the apple. Peel and dice the orange. Mix the fruit with the chicory, let it stand for a short time and serve garnished with walnuts.
Soak gelatine in water. Beat eggs with vanilla pulp, powdered sugar and juice of one lemon until creamy. Add the liqueur. Allow the gelatine to melt, dripping wet, at a low temperature. Fold in. Set aside to cool. Whip the cream until stiff and fold in as soon as the cream gels. Pour into dessert … Read more
For the sweet morning greeting, mix well yogurt with sugar, lemon juice, vanilla sugar and nuts. Add sliced bananas and flax seeds, season with cinnamon and coriander.
Heat oil in a frying pan and roast pork loin in it, then set aside. Add the same oil to a saucepan and sauté parsley, garden onions, garlic, spinach, chard, pre-sauteed tomatoes, raisins and pine nuts. Add meat stock and season with salt and pepper. Put some vegetables on the bottom of a pot form … Read more
To make the mulled wine secco, bring the sugar to the boil once with the red wine, spices and tea bags. Then simmer gently for 30 minutes until a syrup is formed that is not too thick. Strain the syrup through a sieve and refrigerate in a bottle. For the preparation of the mulled wine-secco, … Read more
For the apple-lime jelly, wash apples, hollow out, remove core and chop remaining flesh. Squeeze the lime and mix with the apple pieces. Bring white wine, sugar and cinnamon to a boil, stir in gelatine, stir in apple pieces with the juice.Fill the apple-lime jelly into hollowed apples and chill well in the refrigerator for … Read more
For the Pommolaberl knead the minced meat with sheep cheese, cut dried tomatoes into very small pieces and knead in. Add breadcrumbs, ketchup and thyme sprigs to the mixture. Heat oil in a frying pan and form pommolaberl from the mass. Fry the Pommolaberl for about 10 minutes, turning several times.