For poached egg on spinach leaves, season the spinach blanched in butter with onion and garlic with salt, pepper and nutmeg and keep warm. For the poached eggs, bring vinegar water to a boil. Then carefully slide one egg at a time into the cooking pot. While doing so, carefully lift the festering egg white … Read more
Defrost frozen berries, select fresh berries and rinse. Rinse the mint and pluck the leaves. Blend half of the berries with the mint leaves in a hand blender or possibly with a blender. Add the cooled kefir to the berry puree and season with maple syrup or honey and the juice of one lemon. Now … Read more
For the chicken cutlet with rice and carrots, shred the chicken breast, cut the onion and fry together in a pan with oil. Then season with salt and pepper seasoning. For the rice, prepare a pot with salted water. Put the rice with onion and soup cubes. Bring to the boil briefly, stir and slowly … Read more
For the cabbage soup with mushrooms, soak the mushrooms. Cut the meat into pieces and fry in the diced bacon. Add the cabbage and garlic and stir-fry for a few minutes. Divide the squeezed mushrooms, cut the caps and discard the stems. Add the caps to the meat and stir. Pour in the hot soup. … Read more
Goes quite quickly – from the idea to the food it took me half an hour Rinse peppers and pre-bake whole in the stove (maybe preheat) on a lightly oiled baking sheet at high temperature in the upper part for about 10 minutes, until they start to brown. In the meantime, cook a filling: Feta … Read more
Hold back a little bit of the grated carrots. Briefly steam the remaining vegetables in the apple juice and mix with the cooked oats. Season smartly with the spices and herbs and finally fold in the grated Gruyère. Roll the filling into the pre-cooked white cabbage leaves. Place the wraps side by side in a … Read more
Remove the rind from the bacon and chop finely. Sear oxtail pieces in a pan with a little vegetable oil on both sides, add bacon cubes, fry and pour apple cider vinegar, Zweigelt and beef broth. Add thyme and lightly pressed garlic cloves, stir in tomato paste, put lid on and braise on low heat … Read more
For the apple cookies, soak the apple slices in rum. Cream butter with sugar and gradually add eggs, rum, cinnamon, salt and lemon juice. Stir in the remaining ingredients. Pour the mixture into a piping bag and using a smooth nozzle, pipe 14 to 15 mm mounds onto a prepared baking sheet with enough space … Read more
For the Cinnamon Oatmeal, bring the milk to a boil with the cinnamon. Once the milk boils, add the oatmeal and simmer until a creamy consistency is obtained.
1 For the cream, cut the chocolate into small pieces. Bring the cream to the boil, stir in the chocolate and dissolve. Finely mix the mixture with a hand blender, decant and cover and refrigerate for 12 hours.2 Preheat the oven to 160°C. Butter a loaf pan (capacity approx. 2 l) and sprinkle with flour.3 … Read more