Peel the onion and cut it into small pieces. Grate the two cheeses and have them ready on a plate. Mix eggs, flour, water and salt to make a tough, firm dough. Boil about 5l of water, season heartily with salt, maybe add a dash of oil. Pour the dough through a spaetzle slicer into … Read more
For the pheasant fillet with vegetable ragout, preheat the oven to about 165 °C. Heat 3 tablespoons of olive oil and 10 g of butter in a frying pan and brown the pheasant fillets briefly on all sides, season with salt and pepper. Wrap the fillets in aluminum foil and keep them warm in the … Read more
A great pasta dish for any occasion: Desalt, de-bone and pick apart the anchovies, melt them in a little oil over a very low flame. Make the pasta in enough but not very salted water. Just before draining the pasta, heat a little oil in a small saucepan and toast the bread in it. First … Read more
For the cheese dumplings, prepare a dumpling dough from flour, salt, oil, eggs and a little water. Cook in plenty of salted water, strain and rinse with cold water. Fry the onion in oil, add the dumplings, heat and then add the cheese and let it melt. Season the cheese gnocchi with salt and pepper … Read more
Try this delicious cake recipe: These cupcakes are served with coffee on February 5, Johan Ludwig Runeberg’s birthday. Frederika Runeberg, the wife of the national poet, baked these tartlets, but the jam is said to have been added later. Beat the egg with the sugar until creamy. Whipped cream, cooled butter, flour with baking powder, … Read more
For the cream of celery soup with cheese toasts, first peel and finely chop the onion. Peel the celery and cut into cubes. Melt the butter in a pot and fry the onion cubes in it. Add the celery and sauté. Pour in the soup and simmer until the celery is soft. Puree finely and … Read more
Preheat the oven to 110 °C. Cut the zucchini into thin slices (with a knife or grater). Finely grate the Parmesan cheese. Press the garlic. In a large enough bowl, mix the zucchini slices with the Parmesan, garlic, vinegar and a little salt. Line several baking sheets with parchment paper and place the zucchini slices … Read more
For the apple-leek chicken from the wok, cut the chicken fillets into strips. Stir a marinade from soy sauce, curry, sherry, pepper, 5-spice powder and sugar. Marinate the chicken strips in it for about 1 hour. Heat the wok and coat it with oil. Sear the meat in it and take it out. Cut the … Read more
Chop onion finely, peel and cut off rhubarb. Melt butter in a frying pan, add onion and steam for 2 min. until soft. Add rhubarb and steam, stirring, for another 2 min. Add long grain rice and cook until translucent. Gradually add the hot water, stirring constantly. After about 20 min. the long grain rice … Read more
Season the Rehnusslan with salt and pepper and fry in hot oil on both sides so that they are still pink inside. Keep the nut slan warm. Drain the oil and lightly dust the frying residue with flour. Deglaze with juniper brandy and wine, reduce and then pour in jus. Add the cranberries and juniper … Read more