Recipes

Sauté potatoes in salted water, peel, press through a press and cool. Mix butter with mustard. Finely chop the onion, egg white and cucumber, pass the egg yolk through a sieve and add. Chop the chives or parsley and add to the mixture, setting aside a small amount for the garnish. Stir everything into the … Read more

Pasta dishes are always a good idea! My grandma makes it like this (of course the only right way,)): Filling: make the potatoes, peel and mash. The curd cheese and the salt are mixed in. The onions are chopped and roasted in butter (they should not be browned) and then mixed with the mint.

For the Mexican salad, wash the lettuce and chop it a bit. Dice the tomatoes and avocado. Finely dice the onion. Mix lettuce, tomatoes, avocado, onion, corn and beans. Wash and dice the chicken breast and season to taste. Then fry briefly, let cool and add to the vegetables. For the dressing, mix yogurt, oil, … Read more

Make long grain rice in 1 liter of salted water over medium heat with lid just under 20 minutes. Drain on a you. Salmon slices in the fish stock form and about 5 min at low temperature with lid gently pull. Remove and keep warm. Mix long grain rice, whipped cream and dill and serve … Read more

Preparation of the sauce: Cut bacon and vegetables into small cubes. Fry the bones with the bacon, then add the vegetables and spices and fry. Add tomatoes, cranberries, red wine and a little bit of water so that everything is covered with liquid. Simmer gently for about an hour, then strain the gravy and reduce … Read more

For the dog cookies with liver sausage, mix all ingredients and knead with the mixer (dough hook) until smooth. Roll out the dough (about 1/2 cm thick). Cut out round circles with a cookie cutter. Spread on the baking tray and bake the dog cookies with liver sausage for about 25 minutes at 170 °C.

Put the lentils in a colander form and rinse under running water. Mix 1 liter of warm water with the soup paste, put in a saucepan with the lentils and make half an hour on medium heat. Peel the shallots, cut them in half and slice lengthwise into strips. Peel the garlic and press it … Read more

1. divide the boiled beef into 1 smaller and 1 larger piece. Place in a saucepan with the vegetables, spices and salt and cover with cold water. Let it boil once, skim off the foam and let the boiled beef simmer at low temperature for about 1 hour until the smaller piece is cooked. 2. … Read more

1. mix cream cheese with walnuts, parsley and sherry. 2. clean chicory, peel off leaves one by one. Form a tsp of the cream cheese mixture on each chicory leaf. Garnish with walnut kernels.