For the carrot spread grate the horseradish. Wash the carrot and grate finely. Stir cream cheese until smooth and mix in horseradish, carrot, lemon juice and tomato paste. Season with herb salt. Leave to stand in the refrigerator for a quarter of an hour.
For the wild garlic soup, clean and wash the wild garlic. Melt the butter in a saucepan and brown the chopped onion, add the flour and pour in the beef broth. Add the finely chopped wild garlic and let it simmer. Puree the soup with a hand blender and refine with salt, pepper, chili flakes … Read more
For the Maissauer Krapferl, finely crumble flour and butter. Then add yolks and mix. Now quickly incorporate sugar, vanilla sugar and lemon zest and chill the dough. Roll out the dough to 1/2 cm thick and cut out round, small doughnuts. Bake the Maissauer Krapferl in the oven until light brown. Then assemble 2 cookies … Read more
Min. cooking time: 40 min. Rinse the fish fillets (if necessary, remove bones and skin remnants), dry and sprinkle with juice of one lemon. Place the fillets on top of each other in a deep plate and cover with transparent or aluminum foil. Peel and coarsely chop the onions. Heat the butter in a large, … Read more
Clean pork heart in detail, boil until cooked, drain and turn through the grinder. Soften weighted onion in butter (I), mix with pork heart, season with salt and season with pepper. Knead a firm dough from flour with eggs, a little salt and water, roll out to the thickness of the back of a knife … Read more
A great cake recipe for any occasion: Finely slice bread and soak in hot milk. Separate the eggs. Mix yolks, sugar, butter and vanilla sugar or vanilla pod pulp until creamy and mix well with the bread. Add the currants and finally fold in the stiffly beaten egg whites. Fill into a large or several … Read more
For the curd strudel, cream butter, sugar, vanilla sugar and salt until fluffy. Mix the breadcrumbs and custard powder and add to the butter mixture, alternately stir in the curd cheese and eggs and season with lemon juice and rum. Briefly boil the raisins with rum and water and let stand. Remove the raisins from … Read more
For the nut cup cake, mix all dry ingredients. Beat the egg well. Stir in the nut mixture, milk and oil. Bake in the microwave at 600 watts for 4 minutes. Cool for 2 minutes and turn out of the cup.
For the amaranth dumplings, heat 150 ml water, add amaranth, bring to a boil, turn off stove and soak for about 40 minutes. Then pour into a sieve, rinse and drain. In the meantime, boil the milk in a saucepan. Season with iodized salt, a little pepper and nutmeg. Quickly add the semolina, stirring continuously, … Read more
A delicious mushroom dish for any occasion! Clean the mushrooms and cut them into flakes. Brown them together with the shallot in butter with 1 pinch of sugar. Add the fresh cream and cook. Remove the skin and vision from the chicken livers. In a second frying pan, roast the chicken livers in butter until … Read more