Stir 5 dkg of butter to a foam, add 1 egg yolk, a little salt, mace and quite fine flour, then the beaten egg white of one egg white, so that a fairly stiff dough is formed, which you spread on a flat plate and let rest for 1 hour. Using a small teaspoon, cut … Read more
A simple but delicious cake recipe: The mixture is calculated for a rosette pan or possibly a cake springform pan of 26 cm ø. Beat butter or possibly light butter until soft, add eggs, salt, sugar, lemon zest, stir until the mixture is light. Pour in the milk. Combine cornmeal, flour and baking powder well, … Read more
First clean the strawberries, cut them in half and slice them. In a bowl, mix well curd, yogurt and sour cream until a homogeneous cream. Stir the strawberry pieces well into the cream. Finely chop the mint leaves and also mix them into the strawberry-curd cream. Chill and then serve.
Cut meat into 2 cm cubes, quarter or roughly dice onions. Heat lard in Kelomat, sauté onions and meat on 2 or automatic heat 7 to 9 until light brown, extinguish with hot beef broth, add paprika. Pull sauerkraut apart with 2 forks, put on meat. Cut peeled apple into quarters, remove seeds and place … Read more
For the pork roast bread with horseradish, cut the pork roast open. Spread the bread with lard, put the roast pork on it and sprinkle it thickly with the horseradish.
First prepare the roast pork. To do this, season or rub the pig’s head with salt, pepper, caraway seeds, chopped mugwort and garlic. Grease a baking tray with a high edge (or a suitable roasting pan) with lard, place the seasoned pork neck in it. Peel and coarsely chop onions, place around meat. Pour in … Read more
For candied fruit, boil 1 l of water with 1 kg of sugar until the solution draws threads and is heated to 105 degrees. This is best done in a Reindl with a thick bottom that conducts heat well. Rinse and dry fruit such as cherries, strawberries, pineapples, nectarines, citrus fruits and grapes and cut … Read more
For the Carthusian dumplings with creamy wine sauce, first dice the bread. Mix the warm milk, cinnamon and vanilla sugar and pour over the bread cubes, mix well and let stand covered for about 15 minutes. Then form small dumplings from the mixture with moistened hands and roll in breadcrumbs. Fry the dumplings in fat … Read more
For the egg liqueur rice with strawberry sauce, heat the milk until lukewarm. Beat the sugar and eggs with a mixer in a metal bowl until fluffy. While stirring, add the milk, place the bowl in cold water and continue beating until the mixture has cooled. Beat the whipped cream until stiff and fold into … Read more
For the tomato-caper hummus, first strain the chickpeas, reserving some of the liquid. Chop the garlic and dried tomatoes, chop the capers and herbs. Blend all the ingredients with a little oil from the tomatoes until creamy. Season the tomato-caper hummus with sea salt and pepper.