Recipes

Pear Vanilla Jam

For the pear-vanilla jam, peel the pears very thinly, core them and cut them into small cubes. Grate the zest of the lemon, squeeze the lemon. Mix the juice and zest and roll the pear cubes in it. Cut the vanilla beans in half lengthwise. Bring the apple juice with the vanilla beans to a … Read more

Pickled Chillies

Rinse chilies, trim stems, prick chilies several times with a needle to allow liquid to penetrate. Peel shallots, bring vinegar, 1/2 liter water, sugar and salt to a boil, let chilies and shallots bubble up once in the gravy, remove and fill into a jar. Boil the gravy repeatedly !!! and pour hot over the … Read more

Dutch Rice Meat I

Have fun preparing this mushroom dish! Cut the meat into 2 cm cubes. Brown in hot oil on 2 or possibly automatic cooking plate 8 to 10. Finely dice onions, add to meat. Add long grain rice, paprika and salt, sauté briefly, then extinguish with hot clear soup. Let it boil up and cook slowly … Read more

Walnut Oil Salad Dressing

Walnut oil is great just as for the preparation of a salad dressing. All ingredients in the hand mixer – ready.

Hokkaido Potato Soup

For the Hokkaido pea soup, clean the vegetables and cut into cubes. Cut the leek into slices. Then heat the oil and fry the Hokkaido, carrots, celery, mushrooms and leeks, dust with flour and pour vegetable soup. Let the soup boil for about 15 minutes and then add the diced potatoes, salt, pepper, marjoram and … Read more

The Tarte Au Vin Cuit

A bean recipe for every taste: (*) 26 cm-give. Roll out the dough, line the buttered and floured mold with it, prick with a fork. Cover the bottom with a double layer of aluminum foil, stretching it over the edges of the pan, weigh it down with beans. Bake blind in stove heated to 250 … Read more

Filet Boeuf Stroganoff

Take well-hung fillet of beef, cut it first into slices and then into thin strips. – Sauté a lot of finely chopped onions in butter until soft but not brown, add the meat and fry for one minute on each side. – Season well with salt and pepper and stir thick sour cream into the … Read more

Pepper Tournedos

For the pepper tournedos, coarsely grind the pepper or press it in a mortar. Roll the tournedos in the pepper, pressing pepper firmly. Heat butter in a frying pan and fry Tournedos in it until hot. Pour in cognac and flambé. Fry the tournedos for another 2 to 5 minutes on both sides, according to … Read more

Chicken Legs with Red Wine Lentils

Soak the lentils overnight. Remove the skin from the chicken legs, peel and dice the onions. Clean, rinse and dice the carrots. Rinse and dry the parsley and chop finely. Season the chicken legs with salt and season with pepper. Mix honey, soy sauce and cayenne and coat the drumsticks with it. Sear the drumsticks … Read more