Lentil Soup with Pumpkin Seeds

Cut onions into eighths. Heat pumpkin seed oil and butter, sauté onions. Add the lentils. Extinguish with soup, bring to a boil and simmer with closed lid at low temperature for 50 minutes until tender. Season soup with pepper, coriander and thyme. Chop parsley. Grind the soup. Stir in about 3/4 of the sour cream … Read more

Monkfish Fillet Asian

Cut the fish fillet into cubes and marinate with lemon juice and ginger. Slice the spring onions, mushrooms, celery stalks and carrots, place on an unperforated tray and drizzle with a marinade of soy sauce, vinegar, oil, a little ginger, cayenne pepper and curry.Cover and marinate for 30 minutes. Then cook in a steamer at … Read more

Geneva Wine Soup with Berries and Swanli

Try this delicious cake recipe: Fruity dessert with original Schwänli decoration. Wine soup: bring wine, sugar, grated orange and lemon peels and sliced vanilla stem to a boil. Remove from the heat. Soak the gelatine leaves in cold water for about 5 minutes, squeeze a little and let them melt in the hot wine broth. … Read more

Fire Cracker Hot Dog

For these really spicy Fire Cracker Hot Dogs, first prepare the sausages.To do this, create the marinade. Peel and finely chop the onion. Wash oregano, dab dry and chop finely. Mix onion and oregano with hot sauce. Add salt and pepper. Fill a freezer bag with the marinade and put the sausages in it. Seal … Read more

Arabic Coffee

Water, coffee, a little cardamom powder, a touch of nutmeg in a metal pan – or even better in a copper pan, stir well and gently bubble at low temperature. It should be able to form a little foam. As soon as this is the case, the coffee is distributed into the preheated demitasse cups. … Read more

Mediterranean Pasta Salad

For the pasta salad, cook the fusilli al dente according to package directions, strain, and mix with the oil from the sun-dried tomatoes to prevent sticking – let cool. Toast the pine nuts without oil until fragrant, put away. Cut the dried tomatoes and prosciutto into fine strips, cut the feta cheese into small cubes, … Read more

Pudding Muffins

Mixing dough: Mix light butter until creamy. Add vanilla sugar, lemon zest, honey and spices until combined. Fold in each egg for half a minute. Combine flour with baking powder and stir into mixture in 2 portions on lowest speed. Pour batter into greased muffin tins or paper baking cups. Prepare pudding filling according to … Read more

Serbian Carp

A larger mirror carp is cleaned, cut lengthwise, salted and notched. A piece of butter and smoked bacon is stuck into each notch. Grease a baking tray with butter and place a roasting rack on it. Put salted potatoes cut into slices on the baking tray. The fish is placed on the grill. Put everything … Read more

Brook Trout in Parchment with Young Garden Vegetables

Rinse the brook trout ready for cooking and dry. Remove the peel from the asparagus spears and cut off the woody parts. Cut celery (without green) into small cubes, yellow beets into slices and fennel bulb (without green) lengthwise into slices. Blanch (scald) all vegetables briefly in salted water and rinse in iced water, drain. … Read more

Apple Gugelhupf

For the apple ring cake, cream butter, sugar and yolks until fluffy. Mix in the grated apples, nuts and chocolate. Mix flour with vanilla sugar and baking powder and stir in as well. Finally, prepare beaten egg whites and fold them in as well. Pour the batter into a greased and floured cake pan and … Read more