Lentil Soup with Pumpkin Seeds
Cut onions into eighths. Heat pumpkin seed oil and butter, sauté onions. Add the lentils. Extinguish with soup, bring to a boil and simmer with closed lid at low temperature for 50 minutes until tender. Season soup with pepper, coriander and thyme. Chop parsley. Grind the soup. Stir in about 3/4 of the sour cream … Read more