Styrian Pumpkin Cream Soup

For the cream of pumpkin soup, dice the onions and sauté, garlic and diced pumpkin briefly. Add organic vegetable soup or organic soup cube dissolved in water. Season with salt. Cook for about 8 minutes. (Do not boil too long, so that the pumpkin is not overcooked). Using a blender, finely whip the soup. Season … Read more

Grandma Mary’s Breakfast Cake

A simple but delicious cake recipe: Preheat oven to 190 degrees. Melt the yeast in warm water. Heat the milk with the butter until it melts and pour into a frying pan. Add sugar and salt. When the mixture is no longer hot, beat in the eggs (reserve 1 tbsp). At a maximum of 40 … Read more

Chili Sauce

Bring all ingredients to a boil in a saucepan. Simmer gently until raisins are very soft. Cool. Blend in a hand mixer until smooth or strain through a sieve. Seal airtight in sterilized bottles. Note: This recipe makes a sweet and spicy chili sauce. If mixed with commercial tomato sauce, the flavor will be more … Read more

Mexican Pancakes

For Mexican pancakes bake pancakes and keep warm in the oven. Cut meat into thin strips, peel and finely chop garlic and onion. Cut chilies into rings. Sear the meat and then season with salt and pepper. Sauté onion, chilies and garlic, add corn, pour soup, season with pepper, salt, sugar and cinnamon. Steam for … Read more

Exotic Jam

For the exotic jam, mix all the fruits with the preserving sugar and let stand for about 2 hours, then strain. Slowly bring to a boil and boil for at least 3 minutes, stirring repeatedly. Fill the exotic jam into jars while still hot and seal.

Chocolate Mocha Roulade

Try this delicious cake recipe: Beat the egg whites with the salt until stiff. Add sugar, continue beating briefly until the mixture is glossy. Stir in the yolks and lemon zest. Stir in the flour with a whisk. Spread amount in about 5 mm thick rectangle on a baking sheet back lined with parchment paper. … Read more

Spicy Deer Stew

A great pasta dish for any occasion: 1. peel onions and cut in half lengthwise. Peel and very finely dice the potato. Wash orange hot, dry and very finely peel half of the peel with a peeler. Coarsely chop thyme leaves. Chop tendons and fat from the meat. Cut meat into 40 g pieces, season … Read more

Bucatini All’amatriciana

A great pasta dish for any occasion: Finely dice onion, dice pork cheek and ham just as finely. Heat olive oil in a saucepan. Sauté the onion in it and as soon as it takes color, add the diced pork cheek and ham and fry briefly, extinguish with a generous dash of white wine, making … Read more

Cod in Aspic

(*) For a tureen of 25 cm length. Boil water with juice of one lemon, salt and pepper. Pour in fish and cook at low temperature for 7-8 min. Take out and cool. Cut the lower ends of the asparagus spears into small pieces. Rinse asparagus spears and cook in boiling salted water for 5-7 … Read more