Pasta dishes are always a good idea! Soak pasta in warm water for half an hour until soft. Drain and keep warm. Soak onion rings in juice of one lemon for 20 min. Arrange lettuce, mint, cilantro and lemon or lime quarters on different plates and place on the table. Heat the prepared stock to … Read more
Soak dried pears in red wine or possibly Marsala for one night. Season meat. Heat oil in casserole. Sear stilts well on both sides on 2 or automatic cooking plate 7-9, extinguish with red wine, switch back to 1 or automatic cooking plate 4-5, cook a little bit in open saucepan. Add stir-fried gravy and … Read more
This is a meal so right after the people who like strong stews. Beggar’s soup is inexpensive and it fills you up. Rinse beef, cut into cubes. Place in boiling, salted water. Rinse and clean greens. Remove the skin from the onion. Cut everything into cubes. With the rolled barley in the broth form. Make … Read more
For the gluten- and sugar-free melon pudding, puree or juice the melon to obtain approx. 500 g/ml fruit juice. If necessary, strain through a sieve because of the seeds. Set aside some of the liquid and heat the rest in a large saucepan. Stir the remaining liquid with starch into the hot melon juice, add … Read more
2 tsp. baking soda, sodium bicarbonate Yield: sauce juice of one lemon, according to ach Wohlgeschmack. Bring water to boil, let sodium bicarbonate dissolve in it and soak dates in it a little. Take out, crush and put aside. Mix sugar, flour, butter and baking powder well, adding eggs one at a time. Grease the … Read more
For the duo cake, first sift the flour into a mixing bowl and mix well with the yeast. Add the remaining ingredients in order and knead into a dough with a hand mixer (dough hook). Cover and let rise in a warm place until doubled in height. Boil milk with sugar and cinnamon. Stir in … Read more
Peel potatoes, make in salted water, drain and steam well. Mash coarsely. Rinse endive and cut into tender strips. Peel onion and cut into tiny cubes. Stir vinegar, oil, mustard, pepper and salt and mix endive and onion cubes with it. Add to the potatoes. It goes well with fried fish. Tip: You can also … Read more
For the green salad, first prepare the dressing. To do this, mix the water, olive oil and vinegar. Add the sugar, salt, mustard and herbs and stir again. Pour over the green salad, let stand a little and serve.
Cut onion and bell bell pepper into small cubes. Heat olive oil in a pan, sauté onion until translucent, add bell bell pepper pieces and sauté briefly. Pour in the vegetable soup and cook for about 15 minutes until the peppers are completely soft. Mix the soup with crème fraîche and the hot pepper mixture … Read more
Ndole (goes well with fish, yams, meat and poultry): * Ndole is also the name for bitter spinach in Cameroon and some other African countries. In special stores for African food you can get bitter leaf, but the dish can be made just as well with local spinach. * Fry the onions in oil until … Read more