Carrot Nut Cake
A simple but delicious cake recipe: The carrots are finely grated, the finer the juicier the cake. The ingredients are mixed into a batter and baked at 190 degrees in a small loaf pan for 30-50 min.
Recipes
Arugula Risotto with Gorgonzola and Seafood
In the olive oil, sauté the finely chopped shallot without letting it brown. Sauté the added long grain rice until slightly translucent and extinguish with the white wine. Now, while stirring continuously, gradually pour in the hot poultry stock. The risotto rice must simmer gently for 18 minutes. Stir arugula flakes, gorgonzola and butter in … Read more
Dumplings with Blood Sausage Stuffing
Fresh sauerkraut bought open needs a longer cooking time about 1/2 to 1 hour than such from the can. In the Kelomat, however, the time is reduced to 8 to 10 min, Cook a smooth, firm pasta dough from egg, egg yolk, flour, olive oil and maybe a tiny bit of water. Let it rest … Read more
Gäng Jued Woon Sen – *
Try this delicious noodle dish: (*) Glass noodle soup Soak the glass noodles in tap water. Drained, chop 4 cm long pieces. Mix meat, soy sauce and pepper and arrange 1, 5 cm balls. Lightly roast the crushed peppercorns in a hot frying pan, add the garlic. When a pleasant odor rises, extinguish with the … Read more
Pannacotta
Slit open the vanilla pod and scrape out the pulp. Stir pods and pulp with whipped cream and sugar in a saucepan. Bring to the boil, gently bubble for 15-20 min. In the meantime, soak the gelatine in cold water. Remove the vanilla pod from the whipped cream. Squeeze the gelatine and let it melt … Read more
Poached Char Filet Roll with Basil and Vegetables
Place the char fillets skin side down on a board, salt and top with fresh basil leaves. Roll up and place one roll in each buttered coffee cup or mold. Add 1 Tbsp stock, some Noilly Prat and a knob of butter and place in an unperforated container. Cover with foil and place in steamer. … Read more
Carrot Soup with Bacon Sausage and Nasturtium
For the carrot soup, heat the canola oil in a saucepan and sauté the onion pieces, then the garlic and the carrot slices. Deglaze with the vegetable soup and simmer for about 10 minutes at low heat. Now season the soup with salt and pepper, orange juice and a dash of cream and blend with … Read more
Torta Di Zia Dora – Aunt Dora’s Cake
A great cake recipe for any occasion: Note on vanilla sugar: Vanilla sugar is simply one or two vanilla beans, either slit lengthwise or just cut into pieces, put into a container with fine sugar. Leave for 2-3 weeks. You can always refill the sugar and use the same vanilla beans for several months. Preheat … Read more
Rosenkrapferl
For the rose doughnuts, place the flour on a pasta board. Crumble the butter into it. Now make a pit in the middle and add the egg and yolks. Add milk, wine and salt and work well. Then roll out the dough thinly and cut out florets with a cookie cutter. Moisten them a little … Read more
Veal Medallions with Grape Balsamic Vinegar Chutney
Pluck grape berries from branches and steep in boiling hot water for 30 seconds. Lift out with perforated ladle and free berries from skin. Remove the skin from the onion and chop finely. Saute in olive oil until light yellow. Add grapes and whole chili pepper, pour wine, bring to a boil and make ten … Read more