For the wild garlic tofu loaf with granola crust, mash the tofu and eggs in a bowl with your hands. Cut the wild garlic into strips and the radishes into small cubes, then mix both into the tofu with the muesli. Let the muesli swell for 10 minutes, and then season with salt, pepper, lemon … Read more
A great pasta dish for any occasion: Rinse kitchen herbs, shake dry, -pluck off leaves or tips and chop finely. Rinse and dry the veal fillet. Season all over with salt and pepper, rub with 2 tbsp oil. Next, roll in the chopped herbs. Wrap fillet first in plastic wrap, then tightly in aluminum foil. … Read more
Everything on a sheet of kitchen paper so that all together water drips off. From the parmesan piece with a sharp kitchen knife shave off very very fine slices, who calls a truffle plane his own should use it in detail Thereupon. Slice about one third of the cheese. Finely grate the other two thirds. … Read more
Wash, core and dice the apples, wash and halve the grapes. Halve and squeeze the lemon, roughly chop the walnuts. Dice the Emmental cheese. Mix honey and lemon juice, add a little water if necessary. Put the chopped ingredients in a larger bowl and mix with the marinade. Let stand briefly and serve.
Dough: Prepare all the ingredients into a dough. Wrap in plastic wrap and chill for 1 hour. Filling: Sauté shallot cubes and garlic in a little olive oil, add brunoise and sauté until soft. Chill. Mix all ingredients in a baking bowl, season heartily. Roll out dough to 1 mm, brush half with beaten egg … Read more
For the zucchini cup cake, separate the eggs. Beat the egg whites until stiff. Beat yolks with sugar until foamy. Slowly stir in vanilla sugar, lemon juice and oil. Mix flour with nuts, baking powder and baking soda and fold into the mixture with zucchini. Carefully fold in the snow. Spread on a baking sheet … Read more
A more wonderful asparagus recipe: If you add the oil too quickly, the amount will curdle. Oil and egg yolks must be at room temperature! Season a tiny bit with salt and pepper. Whip the cream, add the juice of one lemon and zest to the mayo, season again. Chantilly sauce is also very good … Read more
A delicious recipe for the asparagus season: Oil a baking sheet with a little olive oil, place asparagus spears, zucchini, artichoke hearts and quartered peppers on top. Sprinkle vegetables with salt, pepper and thyme, add halved garlic. Drizzle with olive oil and grill in the oven at maximum top heat for about 6-8 minutes. The … Read more
For the sponge cake, beat egg whites with sugar until firm. Fold in yolks, flour and baking powder. Bake at 190 °C for approx. 10-15 minutes. 1st topping: Drain canned fruit well in a sieve. Stir VanillaQimiQ until smooth and carefully stir in tangerines. Spread on the cooled base. 2nd topping: Whip the whipped cream … Read more
Bring the spices to the boil together, cool, fill the onions with the marinade into jars and sterilize. Either in a pressure cooker (approx. 10 min, follow manufacturer’s instructions) or possibly in the oven in a 70 °C water bath (water height approx. 2-3 cm, time 60 min). Tip: Stock up on high-quality spices – … Read more