For the turkey breast with halloumi on salad, first salt and pepper the turkey breast, rub it with tarragon and let it sit. Cut the halloumi into 5 mm thick slices. Slice the tomatoes, rub with oregano, and a little salt. Heat about 1 tablespoon of oil in a frying pan. Sear the turkey breast … Read more
For the exotic pumpkin-mango soup with coconut mousse, cut the pumpkin into coarse cubes (peeling is not necessary with Hokkaido or butternut, just rinse well and cut away broken parts). Peel the mango as well, free it from the core and cut it into coarse pieces. Dice the shallot and sauté in butter until translucent, … Read more
For the mushroom sauce, first sauté the finely chopped onion in oil in a pot until translucent. Halve the mushrooms and cut them into fine strips. Add to the onions, fry lightly and pour in water. Cover and simmer gently for 15 minutes. In a small bowl, whisk together the sour cream, flour and salt … Read more
For the onion spread, peel the onions, chop finely and fry with the marjoram in a little oil until translucent. Dice the tofu and puree it together with the onion pieces and the beans in a blender. Meanwhile, add a little oil until you get a creamy mixture. Finally, season the onion spread with salt … Read more
For the enchilladas, chop the onion. Heat the olive oil in a large pot and sauté the onion over high heat. Add the meat and sauté. Add about 3 tablespoons of tomato paste and mix well. Cut the bell bell pepper into cubes and add to the meat with the corn. Press garlic into it. … Read more
For the mulled wine apple puree, caramelize the sugar, deglaze with red wine and pour in apple juice, season with cinnamon and cloves.boil the peeled and halved apples in the broth and leave to infuse for 24 hours. Enjoy in a poppy seed pancake or as a side dish with game.
For the roasted duck breast with winter salad, salt and pepper the duck breast. Sear skin side first in hot oil, fry on half heat for about 3 minutes on each side. Grate the organic orange. Put the rub in a roasting pan, then the thyme and the seared duck breasts and roast everything in … Read more
Remove the salmon fillet from the refrigerator about 1 hour before preparation. Peel the shallot and cut it into slices. Boil the wine, vermouth, pepper, shallots, bay leaf, kitchen herbs and a little salt. Add the fish stock and simmer for about 5 minutes with the lid closed. Rinse the salmon fillet and dry it … Read more
Try this delicious cake recipe: Blanch (scald) the almond kernels, peel and finely grate. Finely grate the hazelnuts as well. Sift the flour onto a baking tray, add the almond kernels and sugar, salt, hazelnuts, the cold butter in flakes and the yolks and knead everything together into a smooth shortcrust pastry. Wrap the dough … Read more
For the autumn beet strudel, peel the beets and grate coarsely. Squeeze the juice a little, mix in the cream, season with salt and caraway. Roll out the puff pastry and spread the mixture on it and close the dough. Spread with some leftover cream and bake according to the package.