For the toast with bean puree, corn and tomatoes, first prepare the bean puree. Pluck the parsley from the stems and chop. Peel the onions and garlic and chop them finely as well. Heat some olive oil in a pan, sauté onion and garlic in it and set aside. Strain the kidney beans and rinse … Read more
Silvia Schlosser-Neukomm: This old recipe from the Bern region was handed down to me by my grandmother. It has become one of my “standard” visiting snacks or visiting desserts. Roll out the dough and cover a baking tray with it. Smooth out the edges evenly or form rounded shapes with the end of a fork. … Read more
Wash the long grain rice and put it in a large saucepan with plenty of water. When the long grain rice is boiling, add the pandan leaf (or essence) and sugar and stir regularly. The long grain rice must cook for about 1 to 1 1/2 hours until it is almost done. In the meantime, … Read more
Cabbage Salmon Roulade: Blanch the savoy cabbage leaves in enough salted water, rinse in iced water, remove the stem, and then pat the leaves flat between two dish towels. Remove the skin and tendons from the pike-perch meat, cut into cubes and freeze briefly. Whirl the frozen pike-perch pieces in a food processor with salt … Read more
For the carrot muffins, first preheat the oven to 180 °C. Line or grease a muffin tray with paper cups. Alternatively, you can also use other ovenproof muffins. Wash and/or peel the carrots and grate finely. Mix the egg yolks with the two sugars, the almonds, the lemon juice and the baking powder. Beat the … Read more
A cake recipe for all foodies: Dusty cakes belong in the sandbox, not on the breakfast table – the curd makes this dough moist and fluffy 1. Boil 3 eggs until hard, quench and cool. Mix curd, 9 tbsp buttermilk, oil, sugar, vanillin sugar, lemon zest and salt with the whisk of a hand mixer. … Read more
Pasta dishes are always a good idea! Preheat the kitchen stove to 80 °C and heat a plate as well. Remove fine tendons and fat from the veal kidneys. Put them in milk for 120 minutes and let them cool down. Pour away the milk, dry the kidneys with kitchen roll and cut into 1 … Read more
Preheat the oven to 200 °C. Peel and finely dice the onions and garlic. Rinse the anchovy fillets and chop finely, rinse the parsley, shake dry and also chop finely. In a large baking bowl, mix the mince with the onions and garlic, then stir in the eggs, anchovies and parsley. Season well with salt … Read more
For Grilled Salmon Asia Style, carefully cut the salmon fillets in half along the center bone and cut out the center bone. Use tweezers to remove any small bones. For the sauce, mix together the sake, mirin and soy sauce. Grate the lemon or lime zest and stir into the sauce. Put salmon fillets in … Read more
Hard boil eggs, rinse, peel and chop finely. Mash anchovy fillets with a fork to a pulp. Peel and finely chop shallots. Mix apple cider vinegar, sunflower oil, salt, eggs, shallots, anchovies and horseradish well. Cut the snails into fine strips, mix with the other ingredients and serve with bread.