A great fish recipe to make yourself: – Vincent Klink, Restaurant – Wielandshöhe Stuttgart. Peel the skin off the monkfish and cut into finger-thick slices. Season them with pepper and salt and brown them in butter on both sides for 2 minutes each. Then remove the fish pieces from the frying pan and keep warm. … Read more
(*) Thought as tapas for 6 people. Preheat the oven to 100 °C (convection oven). Brush an ovenproof dish with a little olive oil. Spread the tarragon leaves evenly in the mold. Place the red mullet fillets skin side up on the tarragon, drizzle with a little olive oil and season with sea salt. Cover … Read more
For the nut-marzipan-gugelhupf, first roast hazelnuts, almond kernels and walnuts briefly in a frying pan without fat. Allow to cool and chop coarsely. Preheat the oven to 180 °C. Grease a cake pan well. Beat the butter and sugar with the whisk of the mixer until the sugar is almost dissolved. Gradually add the eggs … Read more
For the honey-apple jam with sunflower seeds, cook apples with vanilla sugar, apple peel, lemon juice and zest for about 10 minutes. Mix in honey, add raisins as well as sunflower seeds and stir in pectin using a whisk. Boil again for 1 minute and make a jelly test. Pour the jam into prepared jars, … Read more
Place the tomatoes in a large enough bowl, remove the stalk and, if necessary, the remaining peel. Coarsely crush the tomatoes with a potato masher. Cut the veal into coarse cubes, season with salt, season with pepper. Heat half of the oil in a roaster, fry the veal cubes in it all around at high … Read more
Melanzane cut into slices, season with salt and cook for half an hour to extract juice. Clean peppers and cut into pieces, rinse and drain. Peel potatoes, cut into slices, rinse and also drain. Crush unpeeled garlic cloves. Rinse tomatoes and chop finely. Heat a little oil, sauté a clove of garlic until soft and … Read more
Stir through the egg and milk, pour into the frying pan and fill evenly. Mix the cream cheese with honey and a little bit of whipped cream until smooth. To the sliced bananas add a little bit of honey and juice of a lemon form. Arrange the pancake on the plate. Top with cream and … Read more
Drain the beans. Stir the water through with the grained clear soup. Put the beans in a saucepan, pour the clear soup and bring to a boil. Peel and crush the garlic cloves and add them. Chop the sage and add it to the saucepan with the savory as well. Bring everything to a boil … Read more
For the apricot punch, first wash the apricots, halve, pit and cut into small cubes. Pour into the punch glass. Pour in rosé wine. Stir in orange liqueur, rose water, sugar and lemon balm leaves and leave to infuse in the refrigerator for 2 hours. Remove the apricot punch from the refrigerator and pour in … Read more
The flour is kneaded with warm, salted water and the olive oil is worked in. The dough is rolled out, dusted with flour, beaten and rolled into a dish. It is left in a cool place for about half an hour. The cleaned chard is boiled in a little water, squeezed in a sieve and … Read more