Bring the goose legs to the boil, covered with water, and simmer at a low temperature for about 2 hours. Turn again and again to the other side. Remove the legs from the clear soup. Reduce the clear soup to 150 ml. Season the carved meat with thyme, shred it with two forks and keep … Read more
A great zucchini recipe for every taste: Remove the stem of the tomatoes in a wedge shape and cut the skin crosswise. Then place the tomatoes in boiling water (about 15 to 20 sec.) and rinse in iced water, remove the skin, cut the vegetables into eighths and remove the seeds. Work out the bottom … Read more
Peel the garlic and onion, squeeze 2-3 garlic cloves a little smooth with the back of a knife. Chop the remaining garlic and the onion. Mix the pressed garlic cloves with 75 ml of olive oil and the balsamic vinegar and place in a shallow dish. Marinate the swordfish in it for about 1/2 hour. … Read more
Rinse the pork, boil salted water with bay leaf spices and peppercorns, put the meat in and simmer on low heat for about 45 to 50 minutes. Now add the washed, chopped soup vegetables and simmer for another half hour. For the dumplings, finely dice the bacon, fry in hot oil at low temperature and … Read more
For the redfish with herb crust, rinse the fish with cold water and then pat dry with kitchen roll. Season with salt, pepper and the lemon juice. Wash and finely chop the parsley and thyme. Heat the butter in a pan, add the breadcrumbs and add all the herbs. Roast for about 3 minutes and … Read more
Mix all the ingredients for the marinade in a baking dish, which should not be aluminum, and pour in the braised beef. Cover and marinate in the refrigerator for one night. Remove the meat from the marinade, drain and dry with kitchen roll. Pour the marinade through a sieve, keeping the vegetables and marinade separate. … Read more
For the chai syrup, peel the orange peel very thinly – without white skin. Put all the ingredients in a high saucepan (it should be no more than half full) and bring to the boil. Then reduce the heat and simmer on low for about 45 minutes, it should boil down properly. When the liquid … Read more
Mix the flours in a baking bowl, in the middle form the sourdough. Add the buttermilk and salt and knead until smooth. Shape the dough into a ball and let it rise for 45 min in a warm place with the lid closed. Remove the skin from the onion, chop very finely and sauté in … Read more
First prepare the dough for the baked apple cookies. First mix the dry ingredients (spelt flour, baking powder, sugar, vanilla sugar and lemon zest). Now add the warm margarine to the dry ingredients. Finally, mix in the small egg. Knead the dough nicely, but not too long. Wrap in plastic wrap and place in the … Read more
Prepare rice according to package directions. Cut the meat into small cubes and cook in hot fat with the addition of a little water in a large saucepan, allowing the water to evaporate slightly. Peel the onions, cut them into fine strips, add them to the meat and sweat them lightly. Grate the carrots and … Read more