A cake recipe for all foodies: Cut ogen melon in half. Lift out the seeds with a tablespoon. Use a baller to form balls from the pulp. Remove leaves from sharon fruit. Rinse and dry the fruit and cut into narrow wedges. Mix eggs, milk, flour and a little bit of salt to a thin … Read more
For the cranberry apple layer cream with marzipan macaroons first (about 40 minutes) soak gelatin in cold water, squeeze well, melt. Clean apple, cut out core, quarter and cut into compartments, sprinkle with juice of one lemon. Boil cranberries with brown sugar and cranberry juice, thicken slightly with a little stirred potato starch. Whip the … Read more
For the spelt-carrot bread, mix flour, yeast, salt, vinegar, honey and water and knead into a dough. Grate the carrots, knead into the dough and let rise in a warm place for about 45 minutes. Line a baking pan with baking paper, knead the dough again and fill it into the pan. Bake the bread … Read more
Peel onion and chop finely. Rinse the peppers, cut in half, remove seeds and dividers and cut into fine strips. Score the tomatoes crosswise at the blossom, pour boiling hot water over them, leave them in the water for a short time, skin them and cut them off. Cut the bread into small cubes. Melt … Read more
Prepare a pasta dough from the top ingredients. Cover and lie a little bit. In the meantime, chop the garlic, cut the sage into thin strips and lightly toast the pine nuts. Heat oil in a frying pan, add garlic and minced meat and roast. Season with sage, pepper and salt, season with a little … Read more
Mix the mussels o. A. with onions, bell bell pepper, baking powder, egg, celery, cilantro, Worcestershire sauce, cayenne pepper, garlic, pepper, thyme, cow’s milk and baking soda. Gradually fold in the flour and let sit, covered, in the icebox for one night. Fill a high, heavy frying pan, deep fryer or shallow roaster 5-7, 5 … Read more
For the curd cheese golaches, roll out the puff pastry and place on top. Mix curd cheese, yolks, lemon zest, lemon juice and powdered sugar until smooth. Mix in raisins if desired, cut the puff pastry into 4×4 squares. Place a little curd mixture in the center of each, fold the corners into the center … Read more
Season the fish heartily with iodized salt and pepper. Lay out two ample pieces of parchment paper. Rinse the fennel, remove the stem and cut into fine strips, and the onion into rings and spread evenly on top. Place the fish on top of the vegetables, add the fennel fronds, garlic, lemon peel and chili … Read more
For the tomato spread, mix diced tomatoes with remaining ingredients, add salt and pepper and serve immediately.
Homemade baby food – From 1 year old For the pea rice, heat some butter in a saucepan and brown the rice in it, stirring constantly. Pour in vegetable soup or water and cook the rice, covered, until tender – stirring often during this time. For the pea rice, add the peas just before the … Read more