For the nanasplit, first whip the whipped cream until stiff (or pour into an iSi bottle). For the ice cream, finely blend the frozen bananas with vanilla and honey. Add milk if necessary for a creamier consistency. Peel the banana and cut in half lengthwise. Arrange the banana halves on an oblong plate, place the … Read more
For the Mozart cake, stir the cocoa powder with rum until smooth. Then whisk eggs, powdered sugar, mixed cocoa powder and water until foamy. Slowly add the oil and flour alternately to the mixture. Grease and flour a cake pan (26). Spread the dough evenly in it and bake at 180 degrees for about 35 … Read more
For the eggs in bacon sauce, melt the butter in a saucepan, add the bacon and sauté lightly. Then add the flour, stir and let it sweat lightly. Gradually add the vegetable soup, stirring constantly. Season the bacon sauce with salt and pepper, add the bay leaf. Leave to infuse for a while with the … Read more
Blanch the peaches until hot (scald), rinse when cool, peel off the skin, cut in half, remove the pits. Divide into small pieces and mash in an electric hand mixer until mushy. Put raspberry syrup, peach puree, sparkling wine and juice of one lemon with the sugar in a large saucepan. Bring to a boil … Read more
Cook the long-grain rice according to package directions. In the meantime, bring 100 ml champagne and 100 ml whipping cream to a boil and reduce by half. Season with salt. Set aside. Place 400 ml Riesling and 1 tsp dill in a saucepan. Cut the defrosted salmon into strips and season with salt and a … Read more
One charlotte is enough for 4 to 6 people. Ladyfingers: Beat egg yolks, sugar (1) and vanilla pulp until creamy. Whip the egg whites with sugar (2) until stiff peaks form and mix loosely with the egg yolk-sugar mixture and the flour sifted over it. Divide the dough into 3 portions, mix one third with … Read more
For the Holler Cupcakes, grate the zest from the lemon and squeeze the juice from the lemon. Set the lemon juice aside. Preheat the oven to 175°C. Mix the sugar, butter, salt and a little of the lemon zest with a hand mixer. Beat in the egg until creamy. Sift the flour with the baking … Read more
Boil the potatoes in their skins, peel and slice. Melt butter, stir in flour and fry to a light roux. Pour in soup. Boil well, stirring vigorously, then season with mustard, salt, pepper, vinegar and sugar. Stir in the bay leaf and finely chopped cucumber. Add the sliced potatoes to the sauce. Fold in very … Read more
For the chocolate cookies, mix flour with the baking powder and cocoa, chop cool butter. Knead the flour, butter, sugar and egg into a dough. Form small 1.5 cm balls and cut them crosswise with a knife. Bake at 180 °C for about 15 minutes. When the chocolate cookies have cooled down, pour the melted … Read more
Be careful, takes a little practice. For the filling, make the potatoes until soft, mash and set aside. Blend the onion, garlic and pancetta or bacon in a hand blender until uniform but not crushed, then roast until the fat melts and the onions are soft and translucent. Mix the mashed potatoes with nutmeg, ricotta, … Read more