I N F O Pla leaf salads are usually made with seafood that cooks quickly, and the dressing is always sour, spicy and salty. They are seasoned with lemongrass and mint and garnished with finely chopped kaffir lime leaves. Any tender Frutti di Mare such as crab tails, lobster, oysters or salmon can be used … Read more
Peel, core and cut the apples into small pieces and steam briefly with a tiny bit of water until the apples are soft. Put the apples in a large enough bowl and mix in the raisins to soften them. Possibly add the rum or amaretto and a little bit of cinnamon. Later, sprinkle the cookies … Read more
For the watermelon ice cream, cut the melon into pieces, removing the seeds. Mix the melon pieces with sugar and lemon juice and puree. Add the milk and whipped cream to the melon-sugar mixture and pour into the ice cream maker. Freeze for about 1 hour.
For the pasta tart, cook the pasta in enough salted water until al dente, strain and stir in the oil. Chop the celery greens and set aside. Wash the mushrooms and celery stalk, cut into slices and sauté in butter for 5 to 7 minutes with the lid closed. Season well with salt and pepper. … Read more
Mix the grated Parmesan with the flour, baking powder and fried onions in a baking bowl. Stir with buttermilk to form a smooth, viscous dough. Separate the eggs and add the egg yolks to the batter form. Whip the egg whites to egg whites and gently fold them in. Preheat waffle iron according to instructions … Read more
Rinse the potatoes and cook in a little salted water. Peel while still hot and press through the potato press, steam out. Dry the pine nuts, roast, cool and grind finely. Add a teaspoon of salt, pine nuts and flour to the potato mixture and knead knead until the dough is no longer sticky. On … Read more
For the tea with rum, first put lemon juice, rum and the grated lemon peel in a warmed glass and fill with hot tea. Bring to the table with a stick of cinnamon, to stir. Add sugar to taste to the tea with rum.
For the wild herb salad with Bresso gnocchi, clean the wild herb salad, wash and spin dry. Wash and quarter the tomatoes. For the dressing, mix white balsamic vinegar with salt, pepper and sugar. Stir in walnut oil. For the dumplings Bresso Leichtgenuss form fine herbs into small dumplings. Toast the sunflower seeds in a … Read more
Prepare the dough, which must rest for an hour to lose its elasticity and become crumbly. To do this, quickly mix salt, butter in flakes, flour and the egg to a dough (best with your hands, they are faster clean than the food processor). Shape into a ball, then press flat on the surface to … Read more
For the rump steaks, clean, wash and quarter radishes. Rub meat with salt, pepper and peeled and pressed garlic. Fry meat in heated oil for 2 minutes on each side. Put meat in a baking dish and cook for 10 minutes at 125 °C. Fry radishes with bay leaves in butter. Season with salt and … Read more